Delicious Homemade Freezer Tomato Sauce

There’s nothing quite like the taste of a homemade tomato sauce. Whether you use it as a base for pasta dishes, as a topping for pizza, or as a flavorful addition to soups and stews, a good tomato sauce can elevate any dish. And when it comes to homemade tomato sauce, nothing beats the convenience of a freezer-friendly recipe that allows you to enjoy the fresh flavors of garden-ripe tomatoes all year long.

The key to a delicious homemade freezer tomato sauce is using high-quality, ripe tomatoes. If you have a surplus of tomatoes from your garden or local farmers market, making a large batch of tomato sauce and freezing it for later use is a great way to preserve the flavors of summer all year long.

Here’s a tried-and-true recipe for a delicious homemade freezer tomato sauce:

Ingredients:
– 10 pounds ripe tomatoes, cored and roughly chopped
– 1 large onion, chopped
– 5 cloves of garlic, minced
– 1/4 cup extra virgin olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– 1/4 cup fresh basil, chopped

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.

2. Add the chopped tomatoes to the pot, along with the salt, pepper, oregano, basil, and red pepper flakes. Bring to a simmer and cook, stirring occasionally, for about 30 minutes.

3. Using an immersion blender or a regular blender, puree the sauce until smooth. If using a regular blender, allow the sauce to cool slightly before blending to prevent splattering.

4. Return the pureed sauce to the pot and simmer for another 30 minutes to thicken. Stir in the fresh basil and adjust seasoning to taste.

5. Allow the sauce to cool completely before portioning it into containers or freezer bags. Label and date the containers before freezing.

This tomato sauce will keep in the freezer for up to 6 months, allowing you to enjoy the flavors of summer even in the depths of winter. Simply thaw the sauce in the refrigerator before using it in your favorite dishes.

With this homemade freezer tomato sauce recipe, you’ll never have to resort to store-bought sauce again. Enjoy the convenience of having a delicious, homemade sauce at your fingertips anytime.