There’s nothing quite like sinking your teeth into a warm, freshly made donut. The perfect combination of fluffy dough and sweet glaze is enough to make anyone’s mouth water. And while you may think that homemade donuts are a daunting task, they’re actually quite simple to make with the right recipe and a little love.

In this photo guide, we’ll walk you through the process of making delicious homemade donuts that will rival any store-bought treat.

First, you’ll need to gather your ingredients. For the dough, you’ll need flour, sugar, baking powder, salt, butter, milk, and eggs. For the glaze, you’ll need powdered sugar, milk, and vanilla extract. And don’t forget the oil for frying!

Once you have all of your ingredients, it’s time to start making the dough. In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the butter, milk, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

Next, you’ll need to roll out the dough and cut out your donuts. Roll the dough out on a floured surface to about 1/2 inch thick, then use a donut cutter (or a cookie cutter and a small round cutter) to cut out your donuts. Place the donuts on a floured baking sheet and let them rise for about 30 minutes.

While the donuts are rising, you can get started on the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. You can also get creative with your glaze by adding cocoa powder for a chocolate glaze, or adding food coloring for a pop of color.

Once the donuts have risen, it’s time to fry them. Heat the oil in a large pot or deep fryer to 375°F, then carefully add the donuts to the hot oil. Fry the donuts for about 1-2 minutes on each side, or until they are golden brown and cooked through. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain.

Finally, it’s time to glaze the donuts. Dip each donut into the glaze, covering it completely, then place it on a wire rack to let the excess glaze drip off. Let the glaze set for a few minutes, then dig in and enjoy your delicious homemade donuts.

Making homemade donuts may seem intimidating at first, but with a little patience and practice, you’ll be churning out mouthwatering treats in no time. And with this photo guide, you’ll have all the visual aids you need to master the art of homemade donut making. So grab your ingredients, roll up your sleeves, and get ready to create the most delicious donuts you’ve ever tasted.