Donuts are a beloved treat, loved by people of all ages. Whether it’s a classic glazed donut, a rich chocolate glazed donut, or a fun and colorful sprinkle donut, there is a donut for every taste and preference. In this masterclass, we will show you how to make delicious homemade donuts that are sure to impress your friends and family.

To start off, you will need some basic ingredients: flour, sugar, salt, yeast, milk, eggs, and butter. These ingredients are the building blocks of any good donut recipe. You will also need some neutral oil for frying, as well as your choice of glaze or toppings.

The first step in making homemade donuts is to prepare the dough. You will need to combine the flour, sugar, salt, and yeast in a large bowl. In a separate bowl, mix together the milk and eggs. Once the milk and eggs are well combined, add the mixture to the dry ingredients. With a wooden spoon or a stand mixer, mix the ingredients until a smooth dough forms.

Next, you will need to knead the dough. Turn the dough out onto a floured surface and knead it for about 5-7 minutes, or until it is smooth and elastic. Once the dough is ready, place it in a greased bowl and cover it with a clean kitchen towel. Let the dough rise in a warm, draft-free place for about an hour, or until it has doubled in size.

After the dough has risen, it’s time to roll it out and cut out the donuts. Roll the dough out to about 1/2 inch thick, and use a donut cutter or a cookie cutter to cut out the donuts. Place the cut-out donuts on a parchment-lined baking sheet, cover them with a clean kitchen towel, and let them rise for another 30 minutes.

While the donuts are rising, you can prepare your toppings and glazes. Whether you prefer a classic glaze, a chocolate glaze, or a fun and colorful sprinkle topping, now is the time to prepare them.

Once the donuts have finished their second rise, it’s time to fry them. Heat the oil in a large, heavy-bottomed pot or deep fryer to 350°F. Carefully add the donuts to the hot oil, using a slotted spoon or spatula. Fry the donuts for about 1-2 minutes on each side, or until they are golden brown and cooked through. Once they are cooked, remove the donuts from the oil and place them on a wire rack to cool.

Finally, it’s time to glaze and decorate your donuts. Dip the donuts into the glaze of your choice, or sprinkle them with your favorite toppings. Let the glaze set for a few minutes before digging in and enjoying your delicious homemade donuts.

By following this masterclass in photos, you can create your own amazing homemade donuts that are sure to impress everyone. So why not give it a try and treat yourself to some amazing homemade donuts today?