If you’re a fan of the classic Butterfinger candy bar, then you are going to love this delicious homemade Butterfinger ice cream recipe. It’s the perfect way to enjoy the crunchy, peanut-buttery goodness of Butterfinger in a creamy and indulgent ice cream.

To make this homemade Butterfinger ice cream, you will need the following ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 5 Butterfinger candy bars, chopped into small pieces

To begin, start by whisking together the heavy cream, whole milk, granulated sugar, and vanilla extract in a large bowl until the sugar is fully dissolved. Once the mixture is well combined, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes.

As the ice cream is churning, chop the Butterfinger candy bars into small pieces. Once the ice cream is done churning, fold in the chopped Butterfinger pieces until they are evenly distributed throughout the ice cream. Transfer the ice cream to a freezer-safe container, cover with a lid, and freeze for at least 4-6 hours, or until firm.

When you’re ready to serve the ice cream, take it out of the freezer and let it sit at room temperature for a few minutes to soften slightly. Then scoop the ice cream into bowls or cones, and enjoy the creamy goodness of homemade Butterfinger ice cream.

This homemade Butterfinger ice cream recipe is perfect for any time of year, whether you’re looking for a cool and refreshing treat in the summer or a creamy and indulgent dessert in the winter. It’s also a great way to use up any leftover Halloween candy or satisfy your craving for a classic candy bar in a new and exciting way.

So, if you’re a Butterfinger fan, why not give this delicious homemade Butterfinger ice cream recipe a try? It’s a fun and easy dessert that you can enjoy with your family and friends, and it’s sure to become a favorite in your household.