Brownies are a classic dessert that everyone loves. They are rich, chewy, and delicious, making them the perfect treat for any occasion. While there are many different recipes for brownies out there, one of the best and simplest ways to make them is with self-rising flour.

Self-rising flour is a combination of all-purpose flour, baking powder, and salt. It’s a great ingredient to have on hand because it eliminates the need for separate leavening agents, making baking even easier. Plus, it yields a light and airy texture, which is perfect for brownies.

To make delicious homemade brownies with self-rising flour, you’ll need the following ingredients:

– 1 cup of self-rising flour
– 1 cup of sugar
– 1/2 cup of cocoa powder
– 1/2 cup of melted butter
– 2 eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of chopped nuts or chocolate chips (optional)

Here’s how to make them:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.

2. In a large bowl, mix together the self-rising flour, sugar, and cocoa powder.

3. In a separate bowl, beat the eggs and then mix in the melted butter and vanilla extract.

4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

5. If you like, fold in the chopped nuts or chocolate chips at this point.

6. Pour the batter into the prepared baking pan and spread it out evenly.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.

8. Allow the brownies to cool completely before cutting them into squares and serving.

These homemade brownies are so easy to make and they taste absolutely incredible. The self-rising flour gives them a light and tender texture, and the combination of cocoa powder, sugar, and butter creates a rich and fudgy flavor that’s irresistible.

Whether you’re making brownies for a special occasion or just to satisfy your sweet tooth, this recipe is sure to be a hit. Give it a try and enjoy the deliciousness of homemade brownies with self-rising flour!