Brownies are a classic dessert that everyone loves to indulge in. They are the perfect combination of cakey and fudgy, and just the right amount of sweetness to satisfy any sweet tooth. While most brownie recipes call for cocoa powder, it is also possible to make delicious homemade brownies without it. In this article, we will explore a recipe for homemade brownies that skip the cocoa powder and still deliver a rich, chocolatey flavor.

The key to making brownies without cocoa powder is to use high-quality chocolate. In this recipe, we will use a combination of dark and semi-sweet chocolate to create a decadent and indulgent brownie. The result is a rich and fudgy brownie that is sure to impress your friends and family.

To start, gather the following ingredients:

– 1 cup (2 sticks) unsalted butter
– 8 ounces dark chocolate, chopped
– 8 ounces semi-sweet chocolate, chopped
– 1 ½ cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 ½ cups all-purpose flour
– 1 teaspoon salt

Instructions:

1. Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.

2. In a medium saucepan, melt the butter over low heat. Once melted, add the chopped chocolate and stir until completely melted and smooth. Remove from heat and let cool slightly.

3. In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.

4. Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly until fully combined.

5. In a separate bowl, sift together the flour and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.

6. Pour the batter into the prepared baking pan and spread it out evenly.

7. Bake for 25-30 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.

8. Let the brownies cool completely in the pan before cutting into squares and serving.

These homemade brownies are rich, fudgy, and incredibly delicious. The combination of dark and semi-sweet chocolate creates a deep and complex flavor that is sure to satisfy any chocolate lover. Whether you are looking for a new brownie recipe to try or simply want to skip the cocoa powder, this recipe is a must-try. Enjoy these decadent brownies with a glass of milk or a scoop of your favorite ice cream for the ultimate indulgence.