There’s nothing quite like the smell of a freshly baked brownie cake wafting through the kitchen. Rich, chocolatey, and oh-so-delicious, brownie cake is a classic dessert that is always a hit with both kids and adults.

If you’re looking for a mouthwatering brownie cake recipe that’s easy to make and guaranteed to please, look no further. Our homemade brownie cake recipe is simple, yet produces a decadent and indulgent treat that is sure to become a family favorite.

Here’s what you’ll need to get started:

Ingredients:
– 1 cup (2 sticks) of unsalted butter
– 4 ounces of unsweetened chocolate, chopped
– 2 cups of granulated sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1 cup of chopped nuts (such as walnuts or pecans), optional

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium-sized saucepan, melt the butter and unsweetened chocolate over low heat, stirring constantly until smooth. Once melted, remove from the heat and let the mixture cool slightly.
3. In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
4. Gradually pour the chocolate mixture into the egg mixture, stirring continuously until fully incorporated.
5. Gently fold in the flour and salt until just combined. Be careful not to overmix.
6. If using, stir in the chopped nuts until evenly distributed in the batter.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
9. Allow the brownie cake to cool completely in the pan before cutting into squares and serving.

This homemade brownie cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Feel free to get creative and add in your favorite mix-ins, such as chocolate chips, caramel, or even a sprinkle of sea salt on top.

Whether you’re making this brownie cake for a special occasion or simply for a sweet treat to enjoy at home, this recipe is sure to impress. So grab your ingredients and get baking – your taste buds will thank you!