If you’re a fan of donuts but have never tried making them at home, you’re in for a treat! This recipe for delicious homemade biscuit donuts is easy to follow and yields a perfect batch of sweet, fluffy donuts that are sure to impress everyone. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these tasty treats in no time.

Here’s what you’ll need:

– 1 can of refrigerated biscuits
– Vegetable oil for frying
– 1 cup of powdered sugar
– 2-3 tablespoons of milk
– 1 teaspoon of vanilla extract

To start, heat about 2 inches of vegetable oil in a heavy-bottomed pot or deep skillet over medium heat. While the oil is heating up, remove the biscuits from the can and use a biscuit cutter or a small round cookie cutter to cut out the centers, creating donut shapes.

Once the oil is hot (about 350°F), carefully place the biscuit donuts into the oil using tongs. Be sure not to overcrowd the pot, as this can cause the temperature of the oil to drop. Fry the donuts for 1-2 minutes on each side, or until they are golden brown and puffed up. Use a slotted spoon to transfer the donuts to a plate lined with paper towels to drain off any excess oil.

While the donuts are cooling, you can make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, you can add a little more milk to thin it out.

Once the donuts have cooled slightly, dip each one into the glaze, making sure to coat both sides. Place the glazed donuts on a wire rack set over a baking sheet to catch any drips. Allow the glaze to set for a few minutes before serving.

These homemade biscuit donuts are best enjoyed fresh and warm, but they will keep for a day or two in an airtight container at room temperature. You can also experiment with different glazes and toppings, such as chocolate, sprinkles, or chopped nuts, to customize the donuts to your liking.

Whether you’re making these donuts for a special occasion or just as a fun weekend treat, they are sure to be a hit with everyone who tries them. So grab a can of biscuits and get frying – you won’t be disappointed!