Who doesn’t love a good donut? And when it comes to donuts, there are few varieties as indulgent and delectable as the Boston cream donut. With its rich, creamy filling and smooth chocolate glaze, this iconic pastry is a favorite of many.

While it’s easy enough to swing by the local bakery or coffee shop to pick up a Boston cream donut, there’s something special about making them at home. Not only do you get to customize the recipe to your liking, but the process of creating these delicious treats can be a fun and rewarding experience.

If you’re ready to roll up your sleeves and get baking, here’s a simple and delicious DIY Boston cream donut recipe to try at home.

Ingredients:
– 1 package of active dry yeast
– 1/4 cup of warm water
– 1 cup of milk
– 1/4 cup of sugar
– 1/3 cup of butter
– 1 teaspoon of salt
– 1 teaspoon of vanilla extract
– 2 eggs
– 4 cups of all-purpose flour
– Oil for frying

For the filling:
– 2 cups of milk
– 1/2 cup of sugar
– 1/4 cup of cornstarch
– 4 egg yolks
– 2 teaspoons of vanilla extract
– 1/4 cup of butter

For the chocolate glaze:
– 1/2 cup of heavy cream
– 1 cup of semi-sweet chocolate chips

Instructions:
1. In a small bowl, dissolve the yeast in warm water and set aside for 5 minutes.
2. In a small saucepan, heat the milk until it is just warm to the touch. Add the sugar, butter, salt, and vanilla extract, and stir until the butter is melted.
3. In a large bowl, beat the eggs, then mix in the yeast mixture and the milk mixture.
4. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. While the dough is rising, make the filling by combining the milk, sugar, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens.
7. In a separate bowl, whisk the egg yolks. Gradually stir in a small amount of the hot milk mixture to temper the eggs, then pour the egg mixture back into the saucepan. Cook for another 2 minutes, then remove from heat. Stir in the butter and vanilla extract. Let the filling cool to room temperature.
8. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness. Cut the dough into circles using a round cutter or the rim of a glass.
9. Heat the oil in a deep fryer or heavy-bottomed pot to 375 degrees F. Fry the donuts, a few at a time, until they are golden brown on both sides. Remove them from the oil and place them on a paper towel to drain and cool.
10. Once the donuts have cooled, use a piping bag to fill them with the prepared cream filling.
11. To make the chocolate glaze, heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and stir in the chocolate chips until smooth. Let the glaze cool slightly before dipping the tops of the filled donuts into it.
12. Let the glazed donuts set for a few minutes before serving and enjoying.

There you have it – a simple and indulgent recipe for homemade Boston cream donuts. Whether you’re making them for a special occasion or just to satisfy a craving, these delightful pastries are sure to be a hit. So, gather your ingredients and get ready to create a batch of delicious, homemade donuts that will surely impress your friends and family.