There’s nothing quite like a warm, comforting bowl of creamy vegetable soup on a chilly day. Packed with nutritious ingredients and bursting with flavor, this delicious soup is the perfect way to get your daily dose of veggies. Whether you’re a die-hard vegetable lover or just looking for a tasty way to incorporate more vegetables into your diet, this creamy vegetable soup recipe is sure to hit the spot.
The key to making a truly delicious creamy vegetable soup is using fresh, high-quality ingredients. This recipe calls for a variety of vegetables, including carrots, celery, onions, and potatoes, which are all readily available at your local grocery store or farmer’s market. You can also customize the recipe to include your favorite veggies, such as broccoli, cauliflower, or zucchini.
To make the soup extra creamy and rich, we’ll also be using heavy cream or half-and-half. However, if you prefer a lighter option, you can also use milk or a non-dairy alternative such as coconut milk.
This creamy vegetable soup recipe is also incredibly easy to make and can be whipped up in just a few simple steps. It’s perfect for a quick weeknight dinner or as a make-ahead meal to enjoy throughout the week.
So without further ado, let’s dive into the recipe for this delicious creamy vegetable soup.
Creamy Vegetable Soup Recipe:
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 3 carrots, peeled and diced
– 3 stalks celery, diced
– 2 potatoes, peeled and diced
– 6 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 1 cup heavy cream or half-and-half
– Fresh parsley, for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are soft and translucent, about 5 minutes.
2. Add the carrots, celery, and potatoes to the pot and cook for an additional 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and add the dried thyme and rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
4. Using an immersion blender, puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can also carefully transfer the soup to a blender in batches and blend until smooth.
5. Stir in the heavy cream or half-and-half, then season the soup with salt and pepper to taste.
6. Ladle the creamy vegetable soup into bowls and garnish with fresh parsley before serving.
This creamy vegetable soup is sure to become a staple in your recipe collection. It’s not only delicious and satisfying, but it’s also a great way to load up on essential nutrients and vitamins. Enjoy this soup as a comforting meal on its own, or pair it with a side of crusty bread or a simple salad for a complete and wholesome dinner.