Who can resist a delicious cream-filled donut? They are a classic treat that never goes out of style and are sure to please anyone with a sweet tooth. If you’ve never made your own cream-filled donuts before, you may be surprised at how easy they are to create. With just a few simple ingredients and a little patience, you can enjoy the rich, decadent flavor of homemade cream-filled donuts right in your own kitchen.

To get started, you’ll need the following ingredients:

– 1 package of active dry yeast
– 1/4 cup of warm water
– 2 1/2 cups of all-purpose flour
– 1/2 cup of milk
– 1/4 cup of granulated sugar
– 1/4 cup of unsalted butter, softened
– 1 large egg
– 1 teaspoon of vanilla extract
– Vegetable oil, for frying
– 1/2 cup of heavy cream
– 1/4 cup of powdered sugar

First, dissolve the yeast in the warm water and let it sit for a few minutes until it becomes frothy. In a separate bowl, mix together the flour, milk, sugar, butter, egg, and vanilla extract. Once the yeast is ready, add it to the flour mixture and stir until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic, then cover it and let it rise for about an hour, until it has doubled in size.

While the dough is rising, you can prepare the cream filling. In a small bowl, whip the heavy cream and powdered sugar together until it becomes thick and fluffy. Transfer the cream to a piping bag fitted with a small tip, or simply use a plastic bag with the corner cut off.

Once the dough has risen, roll it out on a floured surface to about half an inch thick. Use a round cutter to cut out circles of dough, then let them rise for another 15-20 minutes. In the meantime, heat the vegetable oil in a large pot or deep fryer to 375°F.

Carefully place the donuts into the hot oil and fry them for about 1-2 minutes on each side, until they are golden brown. Once they are finished frying, transfer them to a paper towel-lined plate to cool.

Once the donuts are cool enough to handle, use a knife to make a small slit in the side of each one, then pipe the cream filling into the center. You can also roll the filled donuts in powdered sugar or dip them in a simple glaze for an extra touch of sweetness.

Now that you’ve mastered the art of making delicious cream-filled donuts, you can enjoy them anytime you want. Whether you’re entertaining guests or simply craving a sweet treat, these homemade donuts are sure to be a hit. So why not give them a try and indulge in the creamy, delightful goodness of your own homemade cream-filled donuts?