There’s nothing quite like a scoop of homemade ice cream on a hot summer day. And when that ice cream is black pearl ice cream, it’s even better. Black pearl ice cream is a rich and creamy treat that is both visually striking and delicious. This homemade version of black pearl ice cream is easy to make and will impress your friends and family with its unique taste and appearance.

To make this delicious black pearl ice cream, you will need the following ingredients:

1 cup of milk
2 cups of heavy cream
3/4 cup of sugar
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1/2 cup of black pearl tapioca pearls
1/4 cup of water
1/4 cup of brown sugar
1/4 cup of coconut milk

To start, place the tapioca pearls in a bowl and cover them with water. Let them soak for at least 30 minutes. In a medium saucepan, bring the milk to a simmer over medium heat. In a separate bowl, whisk the heavy cream, sugar, vanilla extract, and salt together until the sugar is dissolved. Once the milk is simmering, pour the cream mixture into the saucepan and stir to combine. Let the mixture cool to room temperature, then refrigerate it for at least 4 hours, or overnight.

While the ice cream base is chilling, prepare the black pearl filling. In a small saucepan, bring the water and brown sugar to a boil. Add the soaked tapioca pearls and simmer for about 15 minutes, or until the pearls are translucent. Remove the pan from the heat and stir in the coconut milk. Let the mixture cool to room temperature.

Once the ice cream base is fully chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. When the ice cream is almost finished, add the black pearl filling and churn for an additional 5 minutes, until the filling is evenly distributed throughout the ice cream. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

When it’s time to serve, scoop the black pearl ice cream into bowls or cones and enjoy the creamy, flavorful treat. The tapioca pearls add a unique texture to the ice cream, and the coconut milk gives it a hint of tropical flavor. Your friends and family will be impressed by the striking appearance of the black pearls in the ice cream, and they’ll be begging you for the recipe.

This homemade black pearl ice cream is a perfect treat for any occasion, and it’s sure to become a new favorite in your household. Give this recipe a try and enjoy the delicious and unique flavors of black pearl ice cream.