There’s nothing quite like a homemade spaghetti sauce simmering on the stove, filling your home with delicious aromas. And when you add a splash of red wine to the mix, you take this classic dish to a whole new level. This delicious and easy homemade spaghetti sauce with red wine is sure to become a family favorite.

To make this sauce, you’ll need the following ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 pound ground beef
– 1 can (28 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 cup red wine
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste

Start by heating the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.

Once the beef is cooked, add the crushed tomatoes, tomato paste, red wine, basil, oregano, salt, and pepper. Stir everything together until well combined. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.

The longer you let the sauce simmer, the more the flavors will develop, so feel free to let it cook for longer if you have the time. Taste the sauce and adjust the seasonings as needed.

Serve this delicious homemade spaghetti sauce with your favorite pasta and a sprinkle of Parmesan cheese. It’s sure to be a hit with the whole family.

There you have it – a simple and delicious homemade spaghetti sauce with red wine that will elevate your pasta night to a whole new level. Give it a try and let us know what you think!