Garlic bread is a beloved side dish that goes well with just about any meal. It’s crispy, flavorful, and oh-so-satisfying. But if you’re looking for a healthier, quicker way to prepare this classic dish, look no further than your air fryer. Not only does it cut down on the amount of oil needed to cook the bread, but it also cooks it in a fraction of the time it would take in the oven. Plus, the air fryer gives the bread that extra crispy texture that we all love.

So without further ado, here’s a delicious air fryer garlic bread recipe that will have your taste buds singing.

Ingredients:
– 1 loaf of French or Italian bread, sliced
– 1/2 cup unsalted butter, softened
– 4 cloves of garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese

Instructions:
1. Preheat your air fryer to 350°F (175°C).

2. In a small bowl, mix together the softened butter, minced garlic, parsley, salt, and pepper until well combined.

3. Spread the garlic butter mixture over the slices of bread, making sure to cover the entire surface.

4. Sprinkle the grated Parmesan cheese over the top of each slice.

5. Place the bread slices in the air fryer basket in a single layer, making sure not to overcrowd them.

6. Cook the garlic bread in the air fryer for 5-7 minutes or until the edges are golden brown and crispy.

7. Remove the garlic bread from the air fryer and let it cool for a couple of minutes before serving.

8. Enjoy your crispy, flavorful air fryer garlic bread with your favorite pasta dish or as a snack on its own.

This air fryer garlic bread recipe is quick, easy, and sure to be a hit at your next meal. The air fryer gives the bread that perfect crunch on the outside while keeping the inside soft and flavorful. Plus, it’s a healthier alternative to traditional garlic bread since it uses less oil. So give this recipe a try and enjoy a delicious, guilt-free treat!