Indulge your sweet tooth with these decadent homemade Boston cream donuts! This classic treat is a fan favorite for good reason. It combines the light and fluffy texture of a donut with the rich and creamy filling of a Boston cream pie. Plus, making this delicious dessert from scratch is a fun and rewarding baking project that will impress your friends and family.

To start, you’ll need to gather your ingredients. For the donut dough, you’ll need flour, sugar, yeast, butter, milk, eggs, and a pinch of salt. The filling calls for a combination of milk, egg yolks, sugar, cornstarch, and vanilla extract. And of course, no Boston cream donut would be complete without its signature chocolate glaze, which is made with chocolate chips, heavy cream, and butter.

Once you have all of your ingredients, it’s time to get to work. First, you’ll prepare the donut dough, allowing it to rise until it doubles in size. Then, you’ll roll out the dough and use a round cookie cutter to create the donut shapes. Fry the donuts until they are golden brown, and then set them aside to cool.

While the donuts are cooling, you can prepare the creamy custard filling. This involves heating up the milk in a saucepan, and mixing in the egg yolks, sugar, and cornstarch until the mixture thickens. Once the custard is ready, stir in the vanilla extract and allow it to cool before filling the donuts.

Finally, it’s time to make the chocolate glaze. Melt the chocolate chips and butter together, and then stir in the heavy cream until the mixture is smooth and glossy. Dip the top of each donut into the glaze, and let it set before serving.

The end result is a sinfully delicious treat that is sure to satisfy any dessert lover. The combination of light and fluffy donut, creamy custard filling, and rich chocolate glaze is simply irresistible. And the best part is, you made it all from scratch!

These homemade Boston cream donuts are perfect for a special weekend brunch, a holiday gathering, or just a sweet treat to enjoy with a cup of coffee. So why not roll up your sleeves and give this recipe a try? Your taste buds will thank you!