There’s nothing quite like waking up to the smell of freshly cooked fluffy buttermilk pancakes on a lazy Sunday morning. And if you’re looking for the perfect pancake recipe, look no further than Dad’s Fluffy Buttermilk Pancakes.

This recipe is a tried and true family favorite that has been passed down through the generations. It’s a simple and straightforward recipe that yields the most delicious, fluffy, and melt-in-your-mouth pancakes.

To start, you’ll need the following ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon white sugar
– 1 1/4 cups buttermilk
– 1 egg
– 3 tablespoons melted butter

Once you have all your ingredients, it’s time to get cooking. In a large bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. It’s important not to overmix the batter, as this can lead to tough and dense pancakes.

Next, heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or non-stick cooking spray. Pour 1/4 cup of batter onto the griddle for each pancake, and cook until bubbles form on the surface. Flip the pancakes and cook until golden brown on the other side.

And there you have it – Dad’s Fluffy Buttermilk Pancakes! Feel free to serve them with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

There’s something special about a homemade pancake recipe that has been passed down through the generations. It’s a tradition that brings families together and creates cherished memories. And Dad’s Fluffy Buttermilk Pancakes are the perfect way to start your day off right.

So the next time you’re in the mood for a delicious breakfast treat, give Dad’s Fluffy Buttermilk Pancakes a try. You won’t be disappointed!