There’s nothing quite like a homemade spaghetti sauce to make your pasta dish taste truly special. While there are plenty of pre-made seasoning mixes available at the grocery store, creating your own flavorful homemade spaghetti sauce seasoning can take your sauce to the next level. Not only will you be able to control the amount of salt and other ingredients in your seasoning, but you’ll also be able to customize the flavors to suit your personal taste.

Creating your own homemade spaghetti sauce seasoning is easier than you might think. By using a combination of herbs, spices, and aromatics, you can create a mix that will infuse your sauce with a depth of flavor that is sure to impress. To get you started, here’s a simple recipe for a homemade spaghetti sauce seasoning that you can make and keep on hand for whenever the craving for a delicious pasta dish strikes.

Homemade Spaghetti Sauce Seasoning:

Ingredients:

– 2 tablespoons dried basil
– 2 tablespoons dried oregano
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon red pepper flakes (optional)
– 1 teaspoon black pepper
– 1 teaspoon salt

Instructions:

1. In a small bowl, combine all of the ingredients until well mixed.
2. Store the homemade spaghetti sauce seasoning in an airtight container in a cool, dry place until ready to use.

Now that you have your homemade spaghetti sauce seasoning ready to go, it’s time to put it to use in a delicious sauce. Here’s a classic spaghetti sauce recipe that will allow the flavors of your seasoning mix to really shine.

Homemade Spaghetti Sauce:

Ingredients:

– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound ground beef
– 1 (28-ounce) can crushed tomatoes
– 1 (6-ounce) can tomato paste
– 1 cup beef broth
– 2 tablespoons homemade spaghetti sauce seasoning
– Salt and pepper, to taste
– 1 tablespoon sugar (optional)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
2. Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
3. Stir in the crushed tomatoes, tomato paste, and beef broth. Add the homemade spaghetti sauce seasoning, salt, and pepper. If desired, add a tablespoon of sugar for a touch of sweetness.
4. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
5. Taste the sauce and adjust the seasoning as needed. If the sauce is too acidic, add a bit more sugar. If it needs more flavor, add more of the homemade spaghetti sauce seasoning.

Once your sauce is ready, simply toss it with your favorite cooked pasta and enjoy! The homemade spaghetti sauce seasoning will infuse your sauce with rich, aromatic flavors that will have everyone coming back for more. With just a few simple ingredients and a little bit of time, you can take your pasta night to the next level with a homemade sauce that is sure to become a family favorite.