Cream of Garden Vegetable Soup: A Must-Try

When it comes to comforting and flavorful soups, Cream of Garden Vegetable Soup is a must-try for all the soup lovers out there. Packed with the goodness and freshness of garden vegetables, this creamy and satisfying soup is a perfect combination of health and taste.

This hearty and nutritious soup is not only delicious but also easy to make, making it a great option for a quick and cozy weeknight dinner. It is loaded with a variety of vegetables that provide essential nutrients, vitamins, and fiber. Whether you are a vegetarian or simply looking for a delicious way to incorporate more vegetables into your diet, Cream of Garden Vegetable Soup is a perfect choice.

The versatility of this soup allows you to customize it with your favorite vegetables. From carrots, celery, and onions to zucchini, potatoes, and bell peppers, the options are endless. The creaminess of the soup comes from a rich and velvety blend of cream or milk, adding a touch of indulgence to this wholesome dish.

Now, let’s take a look at a simple and delicious recipe for Cream of Garden Vegetable Soup.

Cream of Garden Vegetable Soup Recipe

Ingredients:
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 medium zucchini, diced
– 2 potatoes, peeled and diced
– 1 bell pepper, diced
– 4 cups vegetable broth
– 1 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh herbs for garnish (optional)

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.

2. Add the diced carrots, celery, zucchini, potatoes, and bell pepper to the pot. Stir to combine and cook for 5-7 minutes, until the vegetables begin to soften.

3. Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.

4. Using an immersion blender or a countertop blender, puree the soup until smooth and creamy.

5. Stir in the heavy cream or milk, and season with salt and pepper to taste. If the soup is too thick, you can add more broth or cream/milk as desired.

6. Ladle the Cream of Garden Vegetable Soup into bowls and garnish with fresh herbs if desired.

This Cream of Garden Vegetable Soup is a delicious and wholesome dish that is perfect for any time of the year. Whether you enjoy it on its own or paired with a crusty bread or a salad, this soup is a comforting and satisfying meal that the whole family will love. Give it a try and savor the flavors of fresh garden vegetables in a bowl!