If you’re someone who can’t resist the sweet temptation of Long John Donuts, but can’t always make it to your nearest bakery to satisfy that craving, fear not! You can easily recreate these delicious treats in the comfort of your own home with this homemade recipe.

Long John Donuts are a classic American pastry that consists of a long, rectangular-shaped donut filled with cream or custard and topped with a generous layer of rich chocolate glaze. These donuts are beloved for their soft, fluffy texture and decadent flavor, making them a popular choice for breakfast, dessert, or just a sweet afternoon snack.

To make your own Long John Donuts, you’ll need a few simple ingredients that you may already have in your pantry. Here’s a basic recipe to get you started:

Ingredients:
– 2 1/4 tsp active dry yeast
– 1/4 cup warm water
– 2/3 cup milk
– 1/4 cup sugar
– 1/2 tsp salt
– 1 egg
– 2 3/4 cups all-purpose flour
– Oil for frying
– For the filling:
– 1 cup heavy cream
– 1/4 cup sugar
– 1 tsp vanilla extract
– For the chocolate glaze:
– 1 cup chocolate chips
– 2 tbsp butter
– 2 tbsp corn syrup

Instructions:
1. In a small bowl, dissolve the yeast in warm water and set aside until frothy.
2. In a separate bowl, heat the milk until warm, then add the sugar, salt, and egg. Mix well.
3. Add the yeast mixture to the milk mixture and gradually stir in the flour until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes, then cover and let it rise for 1 hour.
5. Roll out the dough to about 1/2 inch thickness and cut into rectangular shapes.
6. Heat the oil in a deep fryer or large pot to 375°F and fry the donuts until golden brown on both sides.
7. Allow the donuts to cool completely before filling and glazing.
8. To make the filling, whip the heavy cream, sugar, and vanilla until stiff peaks form, then spoon into a piping bag.
9. Insert the piping tip into the side of each donut and fill with the cream mixture.
10. To make the chocolate glaze, melt the chocolate chips, butter, and corn syrup in a double boiler until smooth.
11. Dip each donut into the chocolate glaze, allowing any excess to drip off.
12. Let the glaze set before serving, and enjoy your homemade Long John Donuts!

These homemade Long John Donuts are sure to satisfy your cravings for this beloved sweet treat. Customize them with different fillings, glazes, or toppings to make them your own. Whether you enjoy them for breakfast, dessert, or just as a sweet indulgence, these donuts are sure to be a hit with your friends and family. So why wait? Get baking and treat yourself to a batch of delicious Long John Donuts today!