There’s something extra special about the sweet smell of corn-dipped hot dogs cooking in the air at a state fair. The classic corn dog is an iconic food associated with traditional fun in the summertime sun. But if you’re looking for a one-of-a-kind spin on this traditional favorite, why not try making corn dogs à la pancake mix? The end result is a delicious twist on a classic favorite that the whole family will love.
calories in homemade pancakes
- The classic corn dog is known for its crispy outer shell and warm, savory filling.
- For a tasty twist on the traditional summertime treat, try this delicious recipe using pancake mix!
The calorie count of this scrumptious version of corn dogs will depend on the type of pancake mix you use. Most pre-mixed varieties contain about 190 calories per pancake. If you plan on using a homemade mix, the calories may be slightly higher, with an average of about 200 calories per pancake.
When it comes to the filling, your options are nearly endless. Traditional beef hot dogs contain about 70 calories each, while turkey and chicken varieties are lower, at around 40 calories each. Cheese filled sausages usually contain about 50 calories per sausage.
Top your corn dogs with some healthy condiments like ketchup and mustard, and you’ll be able to enjoy your snack without feeling too guilty. With some extra veggies, this can also be a filling, nutritious meal.
| Ingredient | Calories per Serving |
|---|---|
| Homemade Pancake Mix | 200 |
| Beef Hot Dog Sausage | 70 |
| Turkey or Chicken Hot Dog Sausage | 40 |
| Cheese Filled Sausage | 50 |
how many calories in a homemade pancake
Corn Dogs à la Pancake Mix is an innovation of the classic carnival classic that puts a clever twist on a traditional favorite!
The beauty of the corn dog lies in the simplicity of its ingredients. All you need is one cup of pancake mix, one egg, one cup of water, and one cup of canned corn kernels. To make the savory sausages, mix those ingredients together and let the batter sit for two minutes. Submerge a hotdog in the mix, careful not to remove it too fast. Quickly deep-fry it in hot oil, and you’ll get a delicious snack that’s bursting with flavor!
The best part is that a corn dog made from pancake mix is relatively light. This means that you don’t have to feel too guilty about indulging in this delicious treat. Here’s the break-down:
| Serving Size | Calories |
|---|---|
| 1 piece | 220 calories |
This tasty twist on an old fair favorite is a surprisingly low-calorie indulgence. As a bonus, it also adds an extra indulgent twist that’ll have your friends and family asking for more of your amazing corn dogs!
easy homemade pancakes without milk
Ever thought of mixing two very different tastes together into one irresistible dish? Then corn dogs à la pancake mix is a must-try! Our twist on the classic fair favorite is quick and easy to make at home.
To get started, just combine pancake mix, oil, and water in a bowl. Mix together until no clumps remain. Then dip the cooked hotdogs in the mix and add them directly to a heated skillet or pan. Fry until all sides are evenly cooked and golden. Serve hot and enjoy with your favorite condiments.
- Ingredients:
- 2 cups of pancake mix
- ¼ cup of oil
- 1 ¼ cup of water
- 6 cooked hotdogs
Fry time will vary based on the size of your skillet or pan, so make sure to keep an eye out for the golden color. And you can always adjust the amounts of oil and water based on preference.
small batch homemade pancakes
If you’re feeling adventurous and want to try something new, then Corn Dogs à la Pancake Mix might be a great option! This twist on the classic fair favorite uses pancake batter as a substitute for cornmeal batter and creates something exciting and unique – a crunchy, savory outer layer with a sweet and fluffy inner layer.
To make this twist on the fair favorite, you’ll need these ingredients:
- Pancake Mix: Choose your favorite small-batch, homemade pancake mix.
- Hot Dogs: Any kind of hot dog is perfect for this recipe.
- Skewers: These are ideal for easily dipping your corn dogs in pancake batter.
- Oil: For frying.
Using these ingredients, follow these steps to make your own Corn Dogs à la Pancake Mix:
- Wrap your hot dogs in your favorite pancake mix.
- Heat up your oil in a large, deep skillet.
- Insert your skewer through the wrapped hot dog to keep it in place as you fry it in the hot oil.
- Fry your corn dog for around 2-3 minutes, or until golden brown.
- Remove your corn dog from the hot oil and set aside to cool.
- Enjoy your Corn Dogs à la Pancake Mix warm or cold!
Making this twist on a classic fair favorite will bring out your creative side and in the end, leave your taste buds and your guests satisfied! So why not give these Corn Dogs à la Pancake Mix a try?
homemade corn dogs with pancake mix
For those of us who love the classic fair favorite, corn dogs are always a hit. But why not shake things up a bit? Try making delicious for a unique twist. These easy-to-make corn dogs are sure to be a crowd pleaser.
Start by gathering your ingredients in 1 cup of pancake mix, ¼ teaspoon of baking powder, ¼ teaspoon of garlic powder, ¼ teaspoon of onion powder, ¼ teaspoon of your favorite seasoning (we love Cajun!), 3 tablespoons of yellow cornmeal, 2 tablespoons of sugar, ½ cup of milk, 2 tablespoons of vegetable oil, and your choice of hot dogs.
- In a medium-sized bowl, whisk together the pancake mix, baking powder, garlic powder, onion powder, seasoning, cornmeal and sugar.
- Add the milk, oil, and stir together to combine until thoroughly combined.
- Using your hands, form a thick batter.
- Place the hot dogs on a cutting board.
- Using a knife, divide the hot dogs in half lengthwise.
- Gently dip each half into the batter, making sure to coat it completely.
- Place the battered hot dogs on a lightly greased baking sheet.
- Bake for 15-20 minutes at 425°F, or until golden brown.
- Serve warm with your favorite dipping sauce, mustard, or ketchup.
Now that is one tasty twist on a classic fair favorite! With this mean you can reap all the flavors of corn dogs without stepping outside your door. Make these for your friends next backyard barbecue or as a great snack for the kids’ after school snack. Enjoy!
homemade donuts with pancake mix
Forget the crazy lines and distant fairgrounds – now you can make tasty Corn Dogs in your very own home using pancake mix! With just a few simple steps, you can create a tasty twist on a classic favorite.
First, make a quick batch of pancake mix according to the recipe on the box or your favorite recipe. Heat your oil in a deep fryer or saucepan to 375 degrees Fahrenheit.
- Soak your hot dogs in the pancake batter for a minute or two.
- Use a fork to turn the hot dogs in the batter for even coating.
- Carefully place the batter-covered dogs into the hot oil.
- Cook for 4–5 minutes until golden brown.
- Slice up your favorite condiments like ketchup, mustard, and onions.
Enjoy your Corn Dogs! Whether you throw a mini fair at your house, use as an appetizer for your next dinner party, or just want to switch up your weekly dinner routine, Corn Dogs with pancake mix are a great way to liven up any occasion and have everyone asking for seconds.
homemade mcgriddle with pancake mix
Corn dogs are the quintessential fair or carnival treat, and now you can make one in the comfort of your own kitchen using pancake mix! With corn dogs à la pancake mix, you get the same classic flavor you know and love with an added treat of a crispy coating. All you need is some pancake mix, your favorite hotdog, and a few pantry staples. Here’s how to make it:
- Ingredients
| Ingredient | Quantity |
|---|---|
| Pancake Mix | 2 cups |
| Hotdog | 1 |
| Milk | 2 tablespoons |
| Butter | 2 tablespoons |
| Egg | 1 |
- Instructions
- Combine pancake mix, milk, butter, and egg in a bowl and whisk together until smooth.
- Cut the hotdog into thin slices and dip each slice into the pancake mix batter.
- Fry the corn dog slices in a pan or deep fryer until golden brown.
- Enjoy!
Corn dogs à la pancake mix are the perfect way to enjoy this classic fair favorite without ever leaving your home. The crispy coating and tasty hotdog are sure to be a hit with the whole family.
homemade pancakes small batch
Corn dogs are a classic fair favorite, and why not add a tasty twist to the traditional version by using pancake mix for the batter? First, cut up franks into two-inch pieces. Make sure to have 10 medium-sized pieces. In a bowl, mix together one cup of pancake mix with a third cup of cold water. Once mixed together, divide the batter in half.
In a shallow bowl, pour the first half of the batter. Coat each piece of frankfurter with the batter, and then heat a skillet to medium-high heat with oil. Once the skillet is heated, carefully place the franks in the pan and fry each side for a few minutes until golden-brown. Once finished, do the same step with the other half of the corn dog batter. This batch makes up to 10 corn dogs, perfect for small gatherings or for a snack.
- Ingredients:
- 10 franks cut into two-inch pieces
- 1 cup of pancake mix
- 1/3 cup of cold water
- Oil
Instructions: Start by cutting up the franks into two-inch pieces. In a bowl, mix one cup of pancake mix with one-third cup of cold water. Divide the batter in half and place each half in a shallow bowl. Coat the franks with the batter and heat oil in a skillet over medium-high heat. Carefully place the franks in the skillet, and cook each side for a few minutes until golden-brown. Finally, enjoy the homemade pancakes in a corn dog!
dad’s homemade pancakes
If you’re looking for a delicious snack that’s truly unique and far more savory than a traditional pancake, then these corn dogs à la pancake mix are the way to go. Even if you’re not an experienced cook, you can whip this tasty twist on a classic fair favorite in a matter of minutes – all you need is your trusty pancake mix and some hot dogs.
Here’s what you’ll need:
- 1 cup of pancake mix
- 1 egg
- 2/3 cup of water
- 12 hot dogs
- Vegetable oil
To start, preheat 1-2 inches of oil in a large skillet over medium heat. While the oil is heating up, mix the pancake mix, egg, and water until blended. Once blended, cut each hot dog into 3 pieces and dip them in the pancake batter. Make sure to evenly coat each piece of hot dog. Gently add each piece to the hot oil and cook for about 8 minutes, or until they reach a golden brown. Once all 12 corn dogs are cooked, lay them out on paper towels to cool off and you’re ready to serve!
homemade pancakes with heavy cream
For a unique twist on a classic fair favorite, try this delicious corn dog recipe using pancake mix. A savory treat for the whole family, prepare this recipe for breakfast, lunch, or dinner.
- Ingredients: pancake mix, sweet corn kernels, vegetable oil, heavy cream, seasoning of choice
-
Directions:
- In a bowl, combine the pancake mix, sweet corn, and oil. Mix until thoroughly combined, adding more oil or pancake mix to achieve desired consistency.
- In a separate bowl, whisk together the heavy cream and seasoning of choice until creamy.
- Using an ice cream scoop or two spoons, scoop desired amounts of the pancake mixture into hot oil, forming a ball shape.
- Fry on each side for 4 minutes until golden brown.
- Serve with the heavy cream and additional seasoning of choice.
Homemade pancakes made with heavy cream are an awesome spin on a classic fair favorite. Not only tasty, but surprisingly easy to make as well, these tasty treats can be served for breakfast, lunch, or dinner. We’re sure your family and friends will love them, no matter what the occasion. Enjoy!
how to make homemade donuts with pancake mix
Are you ready for a tasty and unique twist on the classic state fair favorite – the corn dog? Introducing corn dogs à la pancake mix – a delicious and easy to make variant of the classic munch-time snack.
Ingredients:
- 1 cup pancake mix
- 1/3 cup water
- 1/3 cup cornmeal
- 1/3 cup all-purpose flour
- 1 large egg
- vegetable oil for frying
- 12 small hotdogs
- wooden skewers
Instructions:
In a medium-sized bowl, mix together the pancake mix, water, cornmeal, and all-purpose flour. Beat the egg into the mixture until you have a thick, batter-like consistency. Heat up several inches of oil in a deep fryer or thick-bottomed pot. Dip each hotdog into the batter and then place onto a wooden skewer. Carefully drop into the hot oil and deep fry the corn dogs for approximately 3 minutes until golden brown. Once done, transfer to a plate lined with paper towels to drain. Serve warm and enjoy! For an additional unique twist on the fair-time favorite, try making corn dogs with pancake mix! Packed with flavor and freshness, corn dogs à la pancake mix will provide a delectable addition to your kitchen. Now all that’s left is to fire up the stove and get cooking. Enjoy!