There’s nothing quite like a hearty and comforting stew to warm you up on a cold winter’s day. This pork and vegetable stew is the perfect dish to satisfy your cravings for something warm and filling. Packed with tender pork, hearty vegetables, and flavorful broth, this stew is sure to become a household favorite.

The beauty of this stew is that it’s incredibly versatile. You can use any combination of vegetables that you have on hand, making it a great way to clean out your refrigerator and reduce food waste. The pork brings a richness to the stew, while the vegetables add color, texture, and a healthy kick.

To make this comforting pork and vegetable stew, you’ll need the following ingredients:

– 1 lb of pork, cut into bite-sized pieces
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 2 potatoes, peeled and diced
– 2 cloves of garlic, minced
– 6 cups of chicken or vegetable broth
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– 2 tablespoons of olive oil

To begin, heat the olive oil in a large pot over medium heat. Add the pork and cook until it’s browned on all sides. This will take about 5-7 minutes. Remove the pork from the pot and set it aside.

In the same pot, add the diced onion, carrots, and celery. Cook for 5-7 minutes, or until the vegetables have softened. Add the minced garlic and cook for an additional minute.

Return the pork to the pot and add the diced potatoes, thyme, rosemary, and broth. Bring the stew to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the pork is tender.

Season the stew with salt and pepper to taste, and serve it hot with crusty bread for a complete meal.

This pork and vegetable stew is the ultimate comfort food, and it’s a great way to get your daily dose of vegetables in a delicious and satisfying way. It’s also a fantastic make-ahead dish that allows the flavors to meld together, making for even better leftovers the next day. So why not try this recipe and enjoy a warm and comforting meal that will soothe your soul.

Recipe: Vegetable Soup

Ingredients:
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 2 potatoes, peeled and diced
– 2 cloves of garlic, minced
– 6 cups of chicken or vegetable broth
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– 2 tablespoons of olive oil

Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook for 5-7 minutes, or until the vegetables have softened.
2. Add the minced garlic and cook for an additional minute.
3. Add the diced potatoes, thyme, rosemary, and broth to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the vegetables are tender.
4. Season the soup with salt and pepper to taste, and serve it hot with crusty bread for a complete meal. Enjoy!