There’s nothing quite like the rich and creamy taste of homemade vanilla bean ice cream. Made with real vanilla beans, this classic recipe is a refreshing treat to enjoy on a hot summer day or as a delightful dessert after a delicious meal.

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– Pinch of salt
– 1 vanilla bean
– 6 large egg yolks
– 1 teaspoon pure vanilla extract

Instructions:

1. Begin by preparing the vanilla bean. Split the vanilla bean lengthwise using a sharp knife and scrape out the seeds with the back of the knife.

2. In a medium saucepan, combine heavy cream, milk, sugar, salt, vanilla bean seeds, and the split vanilla bean pod over medium heat. Stir occasionally until the mixture is hot and just begins to bubble around the edges.

3. In a separate bowl, whisk the egg yolks until they become slightly thickened. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to prevent the eggs from curdling.

4. Return the mixture to the saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Be careful not to let the mixture boil.

5. Strain the custard through a fine-mesh sieve into a clean bowl to remove the vanilla bean pod and any egg lumps.

6. Stir in the pure vanilla extract and let the custard cool to room temperature. Once cooled, cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight.

7. Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions until it reaches the desired consistency.

8. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

This classic homemade vanilla bean ice cream has a rich and creamy texture with a pronounced vanilla flavor. The use of real vanilla beans adds a depth of flavor that can’t be replicated with artificial extracts. It’s the perfect base for adding toppings, mix-ins, or enjoying on its own.

Whether served in a cone, as a sundae, or alongside a slice of pie, this homemade vanilla bean ice cream is sure to be a hit with friends and family. So why not give this classic recipe a try and impress everyone with your homemade treat?