If you’re a lover of classic homemade ice cream, then you’re probably familiar with the traditional recipe that calls for raw eggs. While this recipe has been a staple for many years, some have concerns about the safety of consuming raw eggs due to the risk of salmonella.

However, if you’re comfortable with consuming raw eggs and want to experience the rich and creamy texture that they add to ice cream, then this classic homemade ice cream recipe is perfect for you. Here’s how to make this delicious treat right in the comfort of your own kitchen.

Ingredients:
– 4 large eggs
– 1 1/2 cups granulated sugar
– 2 cups heavy cream
– 1 cup whole milk
– 2 teaspoons vanilla extract
– Pinch of salt

Instructions:
1. In a large bowl, whisk together the eggs and sugar until the mixture is pale and thick.
2. In a separate bowl, combine the heavy cream, milk, vanilla extract, and salt.
3. Slowly add the cream mixture to the egg mixture, whisking continuously.
4. Once combined, cover the mixture and refrigerate for at least 2 hours, or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.

While raw eggs are used in this classic homemade ice cream recipe, it’s important to take proper precautions to ensure safety. Here are a few tips to keep in mind:

– Use fresh, high-quality eggs from a reputable source.
– Keep your eggs refrigerated before using them in the recipe.
– Wash the eggs with warm, soapy water before cracking them open.
– If you have concerns about consuming raw eggs, consider using pasteurized eggs, which are treated to kill any bacteria.

It’s also worth noting that while the risk of salmonella from consuming raw eggs is relatively low, it’s always important to be mindful of food safety. If you have a compromised immune system, are pregnant, or have young children, it may be best to opt for a cooked custard base for your homemade ice cream.

In conclusion, if you’re a fan of classic homemade ice cream and are comfortable with the idea of consuming raw eggs, then this recipe is a must-try. With its rich and creamy texture, it’s sure to be a hit with your family and friends. Just be sure to take the necessary precautions to ensure safety and enjoy this timeless treat to the fullest.