Homemade ice cream is a classic summertime treat that has been enjoyed for generations. While there are countless variations and flavors to choose from, one of the most traditional recipes is the raw egg edition. This recipe has been a staple in many households and is loved for its creamy texture and rich flavor.

To start off, you’ll need a few simple ingredients: eggs, sugar, milk, vanilla extract, and heavy cream. The eggs are what give this ice cream its signature creamy texture, and when combined with the other ingredients, they create a delicious, indulgent dessert.

To begin, you’ll want to separate the egg yolks from the whites. In a large mixing bowl, beat the egg yolks and sugar until they are well combined and have a pale yellow color. This step is crucial for ensuring a smooth, creamy texture in the ice cream.

Next, heat the milk in a saucepan over medium heat until it is hot but not boiling. Slowly pour the hot milk into the egg mixture, whisking constantly to avoid curdling the eggs. Once the milk and egg mixture are combined, return it to the saucepan and cook over low heat, stirring constantly, until it thickens slightly.

Once the mixture has thickened, remove it from the heat and stir in the vanilla extract. Then, transfer the mixture to a bowl and let it cool completely. Once it has cooled, stir in the heavy cream.

At this point, you can transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.

While the raw egg edition of homemade ice cream is a delicious and timeless recipe, it’s important to note that consuming raw eggs can pose a risk of foodborne illness. If you have concerns about using raw eggs, there are countless eggless ice cream recipes available that are just as delicious.

If you decide to give the raw egg edition a try, be sure to use fresh, high-quality eggs from a reliable source. Additionally, if you have any health concerns or are serving the ice cream to young children, pregnant women, or anyone with a compromised immune system, you may want to consider using pasteurized eggs instead.

Homemade ice cream is a delightful summer treat, and the raw egg edition is a delicious and classic recipe that has been enjoyed by many. Whether you choose to stick with tradition or explore other variations, making ice cream at home is a fun and rewarding experience that is sure to be enjoyed by all.