Classic Homemade Ice Cream: Raw Eggs Recipe

There’s nothing quite like the creamy, indulgent taste of homemade ice cream. And while there are countless recipes out there, one of the most classic and beloved is made with raw eggs. This old-school method has been passed down through generations and continues to be a favorite for its rich flavor and smooth texture.

To make classic homemade ice cream with raw eggs, you’ll need just a few simple ingredients: eggs, sugar, milk, vanilla extract, and heavy cream. The raw eggs are what give this ice cream its signature richness and velvety texture.

To start, you’ll want to separate the yolks from the egg whites. The yolks are what will give the ice cream its creamy consistency, so be sure to use a large enough bowl to mix them thoroughly. Once the yolks are separated, whisk them together with the sugar until they are pale and fluffy.

Next, heat the milk in a saucepan until it is warm but not boiling. Slowly pour the warm milk into the egg and sugar mixture, whisking constantly to avoid curdling the eggs. Once combined, pour the mixture back into the saucepan and cook over low heat until it thickens slightly, stirring constantly. This step is essential for ensuring the eggs are safe to eat.

After the custard base has thickened, remove it from the heat and stir in the heavy cream and vanilla extract. Allow the mixture to cool completely before transferring it to your ice cream maker. Churn the ice cream according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Once the ice cream has finished churning, transfer it to a freezer-safe container and freeze for at least 4 hours, or until it is firm. Then, scoop and enjoy the creamy, homemade goodness of classic ice cream.

It’s important to note that using raw eggs in any recipe comes with a slight risk of salmonella contamination. To minimize this risk, be sure to use fresh, high-quality eggs from a reputable source. Additionally, you can further reduce the risk by using pasteurized eggs, which have been treated to kill any potential bacteria.

Classic homemade ice cream made with raw eggs has a rich, luxurious flavor and a smooth, velvety texture that is hard to replicate with any other method. It’s a timeless treat that is sure to please even the most discerning ice cream connoisseurs. So why not give this classic recipe a try and indulge in the creamy goodness of homemade ice cream? You won’t be disappointed!