Canned pizza sauce is a convenient and popular option for making homemade pizza. It’s a great pantry staple to have on hand for those days when you want to whip up a delicious pizza without having to spend hours making the sauce from scratch. However, if you’re looking to elevate your pizza game, making your own pizza sauce at home is easier than you think. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and delicious sauce that will take your homemade pizzas to the next level.

Here’s a simple homemade pizza sauce recipe that you can make in no time:

Ingredients:
– 1 can (14 oz) of crushed tomatoes
– 1 tablespoon of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 teaspoon of sugar (optional, to balance the acidity of the tomatoes)

Instructions:
1. Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

2. Pour in the crushed tomatoes and stir well to combine with the garlic.

3. Add the dried oregano, basil, salt, and pepper to the saucepan and stir to mix everything together.

4. If you prefer a slightly sweeter sauce, you can add a teaspoon of sugar at this point. This will help balance the acidity of the tomatoes and give your sauce a more rounded flavor. This step is optional, so feel free to skip it if you prefer a tangier sauce.

5. Bring the sauce to a gentle simmer and let it cook for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.

6. Once the sauce has thickened to your liking, taste and adjust the seasoning as needed. You can add more salt, pepper, or herbs if you feel like it needs more flavor.

7. Let the sauce cool before using it on your pizza. You can store any leftover sauce in an airtight container in the refrigerator for up to a week.

This homemade pizza sauce is fresh, flavorful, and a great alternative to canned pizza sauce. You can customize the recipe to your taste by adding other herbs, spices, or even a bit of heat with a dash of red pepper flakes. Plus, you’ll feel a sense of accomplishment knowing that you made the sauce from scratch and that it’s free of any preservatives or additives.

So, the next time you’re in the mood for homemade pizza, consider making your own pizza sauce using this simple recipe. You’ll be surprised at how much of a difference it makes in the overall taste of your pizza!