Are you a fan of both biscuits and donuts? If so, then you’ll love this simple and delicious recipe for biscuit-based donuts.

These homemade donuts are incredibly easy to make and require just a few ingredients. They’re perfect for breakfast, brunch, or even as a sweet treat to enjoy with a hot cup of coffee or tea.

To make these scrumptious biscuit-based donuts, all you need is a can of refrigerated biscuits, some oil for frying, and your choice of toppings such as powdered sugar, cinnamon sugar, or a simple glaze.

Here’s a step-by-step guide to making biscuit-based donuts at home:

1. Heat the oil: Fill a large, heavy-bottomed pot with a few inches of oil and heat it over medium-high heat until it reaches 375°F.

2. Prepare the biscuits: While the oil is heating up, open the can of refrigerated biscuits and separate them. Use a small round cookie cutter or the top of a small drinking glass to cut a hole in the center of each biscuit. You can fry the donut holes as well!

3. Fry the donuts: Carefully lower the biscuits into the hot oil, 2-3 at a time, and fry them for 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain off any excess oil.

4. Add toppings: While the donuts are still warm, you can coat them in powdered sugar, cinnamon sugar, or drizzle them with a simple glaze made from powdered sugar and a splash of milk.

5. Enjoy: Serve the biscuit-based donuts while they are still warm and enjoy them with a hot cup of coffee or tea.

Not only are these biscuit-based donuts incredibly delicious, but they’re also a fun and easy way to get the whole family involved in the kitchen. You can let the kids help cut out the donut shapes and choose their own toppings, making it a fun and interactive activity for everyone.

So, the next time you’re craving something sweet and satisfying, give this simple and delicious recipe for biscuit-based donuts a try. You won’t be disappointed!