Canning homemade pizza sauce is a great way to preserve the flavors of fresh, ripe tomatoes and herbs to enjoy throughout the year. Making your own pizza sauce not only allows you to control the ingredients and flavors, but it also provides a cost-effective and sustainable option for enjoying a delicious homemade pizza anytime.

Here are some of the best recipes for canning homemade pizza sauce:

1. Classic Tomato Pizza Sauce
Ingredients:
– 10 lbs ripe plum tomatoes, cored and chopped
– 1 medium onion, finely chopped
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons dried oregano
– 2 tablespoons dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:
In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened. Add the chopped tomatoes, oregano, basil, salt, and pepper. Bring the mixture to a simmer and cook for 1-2 hours, stirring occasionally. Once the sauce has thickened, use an immersion blender to puree the sauce until smooth. Ladle the hot sauce into sterilized jars, leaving a ½ inch headspace. Wipe the rims clean, seal with sterile lids, and process in a water bath canner for 35 minutes.

2. Roasted Garlic and Herb Pizza Sauce
Ingredients:
– 5 lbs ripe tomatoes, halved
– 1 head of garlic, roasted and mashed
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 2 tablespoons dried basil
– 1 tablespoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:
Preheat the oven to 400°F. Place the halved tomatoes on a baking sheet and drizzle with olive oil. Roast the tomatoes for 45-60 minutes, or until they are softened and slightly caramelized. In a large pot, combine the roasted tomatoes, mashed garlic, balsamic vinegar, basil, thyme, salt, and pepper. Simmer the sauce for 15-20 minutes, stirring occasionally. Use an immersion blender to puree the sauce until smooth. Ladle the hot sauce into sterilized jars, leaving a ½ inch headspace. Wipe the rims clean, seal with sterile lids, and process in a water bath canner for 35 minutes.

3. Spicy Marinara Pizza Sauce
Ingredients:
– 7 lbs ripe tomatoes, chopped
– 4 cloves garlic, minced
– 1 onion, finely chopped
– 2 teaspoons crushed red pepper flakes
– 1/4 cup olive oil
– 1/4 cup red wine vinegar
– 2 teaspoons sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:
In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened. Add the chopped tomatoes, red pepper flakes, red wine vinegar, sugar, salt, and pepper. Bring the mixture to a simmer and cook for 1-2 hours, stirring occasionally. Use an immersion blender to puree the sauce until smooth. Ladle the hot sauce into sterilized jars, leaving a ½ inch headspace. Wipe the rims clean, seal with sterile lids, and process in a water bath canner for 35 minutes.

Canning homemade pizza sauce is a rewarding and delicious way to preserve the flavors of the summer harvest. With these recipes, you can enjoy the taste of fresh, homemade pizza sauce all year round. So grab your canning jars and get ready to make some delicious homemade pizza sauce for your next pizza night!