If you’re a pizza lover, then you know that the key to a delicious pizza lies in its sauce. Whether you prefer a classic tomato-based sauce or something more adventurous, having a homemade pizza sauce on hand can take your homemade pizzas to the next level. One way to ensure that you always have fresh, delicious pizza sauce at your disposal is by canning it yourself. Not only does canning pizza sauce allow you to control the ingredients and flavor, but it also extends the shelf life of the sauce, meaning you can enjoy its great taste for months to come.
So, what is the best pizza sauce recipe for canning? There are many variations to choose from, but one popular option is a classic tomato-based pizza sauce. Here’s a simple and delicious recipe to get you started:
Classic Tomato Pizza Sauce for Canning:
Ingredients:
– 25 pounds of ripe tomatoes
– 2 large onions, chopped
– 6 cloves of garlic, minced
– 1/4 cup olive oil
– 1/4 cup sugar
– 2 tablespoons salt
– 2 tablespoons dried oregano
– 2 tablespoons dried basil
– 1 tablespoon dried thyme
– 1 tablespoon ground black pepper
Instructions:
1. Start by blanching the tomatoes in boiling water for 1-2 minutes, then transfer them to an ice bath. This will make it easier to peel off the skins. Once the tomatoes have cooled, peel and chop them.
2. In a large pot, heat the olive oil over medium heat and add the chopped onions. Cook until they are soft and translucent, then add the minced garlic and cook for an additional minute.
3. Add the chopped tomatoes to the pot and bring to a simmer. Allow the tomatoes to cook down for about 30 minutes, stirring occasionally.
4. Once the tomatoes have cooked down, use an immersion blender to puree the sauce until smooth. Alternatively, you can transfer the mixture to a blender and puree in batches.
5. Add the sugar, salt, herbs, and black pepper to the sauce, then simmer for an additional 30-45 minutes, stirring occasionally.
6. While the sauce is cooking, prepare your canning jars and lids according to the manufacturer’s instructions.
7. Once the sauce is ready, carefully ladle it into the hot, sterilized jars, leaving 1/2 inch of headspace. Wipe the rims of the jars with a damp cloth to remove any sauce, then place the lids on the jars and screw the bands on fingertip tight.
8. Process the jars in a boiling water canner for 35 minutes. Once the processing time is complete, carefully remove the jars from the canner and allow them to cool on a clean, dry towel.
Once your pizza sauce is canned and cooled, you can store it in a cool, dark place for up to 12 months. When you’re ready to use it, simply open a jar and spoon the sauce onto your favorite pizza dough. Add your favorite toppings and cheese, then bake until bubbly and golden brown.
Canning your own pizza sauce is a great way to ensure that you always have a delicious and homemade component for all your pizza creations. With this classic tomato-based recipe, you’ll be able to enjoy the rich and flavorful taste of homemade pizza sauce all year round. So get canning and elevate your pizza game with this delicious recipe!