There’s nothing quite like a homemade freezer sauce made from fresh, ripe tomatoes. Whether you’re looking to preserve the abundance of summer tomatoes or simply enjoy the rich, flavorful taste of fresh sauce year-round, making your own freezer sauce is a delicious and convenient option.

One of the most popular and versatile ways to use homemade freezer sauce is with spaghetti. The combination of fresh tomato sauce and tender pasta is a classic comfort food that never fails to satisfy. Making a big batch of fresh tomato sauce and freezing it for later use means you can enjoy the taste of summer tomatoes all year long.

Here’s a simple and delicious recipe for homemade freezer sauce that will take your spaghetti to the next level:

Ingredients:
– 10 pounds of fresh, ripe tomatoes
– 1 large onion, chopped
– 4 cloves of garlic, minced
– 1/4 cup of olive oil
– 2 teaspoons of salt
– 1 teaspoon of sugar
– 1/2 teaspoon of black pepper
– 1/4 cup of chopped fresh basil
– 1/4 cup of chopped fresh parsley

Instructions:
1. Start by washing and coring the tomatoes. Then, cut a small “X” on the bottom of each tomato.
2. Bring a large pot of water to a boil and prepare a large bowl of ice water as well. Working in batches, carefully drop the tomatoes into the boiling water for about 30 seconds, then transfer them to the ice water. This will make the skins easy to peel.
3. Once the tomatoes have cooled, remove and discard the skins, then roughly chop the tomatoes and set them aside.
4. In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute.
5. Add the chopped tomatoes, salt, sugar, and black pepper to the pot and give everything a good stir. Bring the mixture to a simmer and let it cook for about 45 minutes, stirring occasionally.
6. Once the tomatoes have broken down and the sauce has thickened, stir in the chopped basil and parsley. Taste the sauce and adjust the seasoning if needed.
7. Allow the sauce to cool completely, then portion it into freezer-safe containers or resealable bags. Label and date the containers, then store them in the freezer.

When you’re ready to use the sauce, simply defrost it in the refrigerator overnight or heat it gently in a saucepan. Serve the sauce over hot, cooked spaghetti and top with grated Parmesan cheese for a simple and satisfying meal.

Homemade freezer sauce made from fresh tomatoes is a wonderful way to enjoy the bright, vibrant flavors of summer all year long. With just a little effort up front, you can have a delicious and convenient sauce that will elevate your favorite pasta dishes and more. Give this recipe a try and taste the difference that fresh, homemade sauce can make.