Best Fresh Tomato Freezer Spaghetti Sauce
Nothing beats the taste of freshly made spaghetti sauce with tomatoes straight from the garden. However, if you have an abundance of tomatoes and want to savor that fresh taste all year round, then a freezer spaghetti sauce is the way to go. This recipe for the Best Fresh Tomato Freezer Spaghetti Sauce is not only easy to make, but it’s also a delicious way to preserve the flavor of summer tomatoes for the whole year.
The key to the best freezer spaghetti sauce is to use the freshest and ripest tomatoes you can find. This recipe can be made in large batches and stored in the freezer for up to 6 months, providing you with a supply of homemade spaghetti sauce even in the middle of winter.
Ingredients:
– 10 pounds of fresh, ripe tomatoes
– 1 large onion, chopped
– 4 cloves of garlic, minced
– ¼ cup of olive oil
– 1 tablespoon of sugar
– 1 tablespoon of salt
– 2 teaspoons of dried basil
– 2 teaspoons of dried oregano
– 1 teaspoon of dried thyme
– ½ teaspoon of black pepper
– 1 bay leaf
– ½ cup of red wine (optional)
Instructions:
1. Start by preparing the tomatoes. Bring a large pot of water to a boil and prepare an ice bath. Score the bottom of each tomato with a small ‘x’ and drop them in the boiling water for about 30 seconds. Remove the tomatoes with a slotted spoon and immediately transfer them to the ice bath. Once they are cool enough to handle, peel off the skins, core and roughly chop the tomatoes.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute.
3. Add the chopped tomatoes to the pot and bring the mixture to a simmer. Let it cook for about 30 minutes, stirring occasionally.
4. Add the sugar, salt, dried basil, dried oregano, dried thyme, black pepper, and bay leaf to the pot. If using, pour in the red wine. Let the sauce simmer for another 30 minutes, stirring occasionally.
5. Remove the bay leaf from the sauce and let it cool completely.
6. Once the sauce is cooled, transfer it to freezer-safe containers or Ziploc bags. Label the containers with the date and store them in the freezer for up to 6 months.
When you’re ready to use the sauce, simply thaw it in the refrigerator overnight and reheat it on the stove. Serve it over your favorite cooked pasta and enjoy the taste of summer any time of year.
This Best Fresh Tomato Freezer Spaghetti Sauce is a great way to make the most of your garden’s bounty and have a supply of delicious homemade sauce on hand whenever you need it. With its fresh and vibrant flavor, this sauce will elevate any pasta dish and leave you craving for more.