Who doesn’t love brownies? And when you add in the rich, gooey goodness of caramel and pecans, you have a dessert that is simply irresistible. That’s why we’re bringing you the best ever turtle brownies recipe, guaranteed to satisfy your sweet tooth and impress your friends and family.

Ingredients:

– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon pure vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup chopped pecans
– 1/2 cup caramel sauce

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.

2. In a large bowl, mix together the melted butter and sugar until well combined.

3. Add in the eggs and vanilla extract, and mix until smooth.

4. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Fold in the chocolate chips and chopped pecans, reserving a small amount of each for topping.

6. Pour the batter into the prepared baking pan and spread it out evenly.

7. Drizzle the caramel sauce over the top of the brownie batter, and use a knife to swirl it into the batter.

8. Sprinkle the remaining chocolate chips and pecans on top of the batter.

9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Allow the brownies to cool completely before cutting into squares and serving.

These turtle brownies are the perfect combination of fudgy, chewy, and rich, with the added bonus of caramel and crunchy pecans. They are an indulgent treat that will have everyone coming back for more.

So the next time you’re craving a decadent dessert, give this best ever turtle brownies recipe a try. Your taste buds will thank you!