There’s something truly special about homemade spaghetti sauce made from fresh, garden tomatoes. The rich, savory flavor and vibrant color are almost unmatched by store-bought brands. If you have an abundance of tomatoes from your garden, making your own spaghetti sauce is an excellent way to use them up and enjoy the fruits of your labor for months to come.

Garden fresh tomato spaghetti sauce is a true labor of love. It’s a timeless recipe that has been passed down from generation to generation, and for good reason. The combination of fresh tomatoes, aromatic herbs, and a hint of garlic and onion creates a mouthwatering sauce that is versatile and delicious. Whether served over spaghetti, used as a pizza sauce, or as a base for other Italian dishes, homemade tomato sauce is a staple in many kitchens.

The beauty of this sauce is that it can be customized to your liking. If you prefer a chunky sauce, simply leave the tomatoes as they are. If you prefer a smoother consistency, use a blender or food processor to puree the sauce. The addition of fresh herbs such as basil, oregano, and thyme adds depth and freshness to the sauce. And if you like a little spice, a pinch of red pepper flakes can be added for a kick.

To make your own garden fresh tomato spaghetti sauce, you’ll need a few key ingredients:

Ingredients:

– 10-12 large garden fresh tomatoes
– 1 onion, finely chopped
– 3-4 garlic cloves, minced
– 2 tablespoons olive oil
– 1 teaspoon sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon fresh basil, chopped
– 1 tablespoon fresh oregano, chopped
– 1 tablespoon fresh thyme, chopped
– Pinch of red pepper flakes (optional)

Instructions:

1. Start by blanching the tomatoes in boiling water for 1-2 minutes, then transfer them to an ice bath. Once cooled, peel off the skins and remove the core.

2. Dice the tomatoes into small pieces and set aside.

3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute.

4. Add the diced tomatoes to the pot and stir to combine with the onions and garlic. Allow the tomatoes to simmer for 20-30 minutes, stirring occasionally.

5. Add the sugar, salt, and black pepper to the pot, and continue to simmer for another 10-15 minutes. Taste the sauce and adjust the seasonings as needed.

6. Stir in the chopped basil, oregano, thyme, and red pepper flakes (if using). Simmer for an additional 5-10 minutes to allow the flavors to meld together.

7. Remove the pot from the heat and let the sauce cool slightly before serving or storing.

This garden fresh tomato spaghetti sauce can be enjoyed immediately or stored in mason jars for later use. It also freezes well, making it a convenient and delicious option for a quick and easy meal. So, next time you find yourself with an abundance of garden tomatoes, try making your own homemade sauce. You won’t be disappointed by the fresh and robust flavors that this recipe has to offer.