Who doesn’t love the classic combination of buttery, fluffy pancakes with a side of maple syrup? It’s a great way to start the day and this easy recipe has quickly become a family favorite! Chef Dad’s Flapjack Love has what you need to know to whip up a batch of mouths watering homemade pancakes with just the right amount of sweetness and love.
calories in homemade pancakes
Dad’s Flapjack Love is what we always like to say when it comes to homemade pancakes. Not only are these pancakes yummy and delicious but they also provide a considerable amount of vital nutrients for any breakfast-lover.
In fact, here’s the breakdown of the calories you could consume in every homemade pancake:
- 1 large pancake (ca. 4″: 120 cal.
- 1 regular pancake (ca. 3″: 70 cal.
- 1 small pancake (ca. 2″): 40 cal.
Additionally, there are the following calories found in each tablespoon of adding ingredients:
| 1 tbsp flour | 20 cal. |
| 1 tbsp maple syrup | 52 cal. |
| 1 tbsp vegetable oil | 125 cal. |
Remember that the total-calorie count of your pancakes depends solely on the ingredients you use to make them and the size of the treat you will enjoy in the end. So, as always, it’s important to be aware of how much of a particular food you consume in one sitting.
how many calories in a homemade pancake
It’s time to shine the spotlight on Dad’s flapjack love! These mouthwatering, homemade pancakes are a real treat and a great way to get your morning going with a smile.
So, what is your go-to ingredient when it comes to this delicious breakfast? It all depends on your personal taste, of course, but the classic recipe sticks to the basics: flour, milk, eggs, and butter. You can also add whatever extras you fancy, such as chocolate chips or banana slices. Keep in mind that any extra ingredients will add to the calorie count!
- 1 Standard Flapjack
- Calories: 200
- Fat: 9g
- Carbohydrates: 25g
- Protein: 5g
- 1 Extra-Large Flapjack
- Calories: 300
- Fat: 14g
- Carbohydrates: 39g
- Protein: 8g
For the true calorie monster, you can also opt to make bigger pancakes for a heftier calorie content. Keep in mind, however, that these will require extra ingredients. Comparing the calories to store-bought batter mix, homemade flapjacks contain more calories, but with the nutritive benefits of real butter and camaraderie, who can resist? So let’s dig into some scrumptious flapjack love, dad’s style.
easy homemade pancakes without milk
Ingredients:
- 2 Cups All-Purpose Flour
- 4 Tablespoons Sugar
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 2 Eggs
- 1/2 Cup Vegetable Oil
- 1 1/2 Cups Water
If trying to move away from cow’s milk, making delicious pancakes at home may seem daunting, however, it doesn’t have to be! With a few simple ingredients and steps, you can easily create luscious and tasty homemade pancakes that your dad – or dad’s everywhere – will love.
Simply combine all the ingredients into a bowl and mix until combined. Heat a skillet or non-stick skillet over medium-high heat. Grease the pan with butter or oil (if desired) and pour the pancake batter onto the skillet, pressing to flatten. When the edges are golden and bubbles form on top, flip the pancake and cook the other side until golden. Serve hot with butter, syrup and your favorite toppings.
These easy and delicious pancakes without milk are sure to bring dad’s love to your breakfast. Enjoy exploring the possibilities and adding your own ingredients like diced apples or blueberries for a sweet twist.
small batch homemade pancakes
Pancakes are always a hit in my family and my dad’s flapjack love is no exception. His small batch of homemade pancakes are simply mouthwatering. With fluffy insides and crisp outsides, these delicious pancakes will make anyone swoon.
From the ease of making them to the sheer delight of eating them, we all love Dad’s pancakes. The secret behind Dad’s favourited fluffy flapjacks is the perfect balance of ingredients – and a bit of his love sprinkled in. He begins by combining the ingredients in a bowl. Then he carefully cooks them in a skillet over low-medium heat, allowing the edges to become crispy and a golden colour before flipping them over.
- The Ingredients:
| Flour | 1 cup |
| Baking Powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Sugar | 2 tablespoons |
| Egg | 1 |
| Milk | 1 cup |
| Butter | 2 tablespoons |
homemade corn dogs with pancake mix
As a kid, Dad’s treat for special occasions was always his delicious homemade corn dogs. Now he’s equally in love with his handmade pancakes made with Pancake mix; and for good reason. Moist, fluffy, lightly sweet and utterly delectable, these pancakes never fail to make the morning even brighter. To make them even better, Dad likes to top them off with a generous sprinkling of sugar and a dollop of butter. Here’s his recipe:
- Ingredients:
- 1 cup pancake mix
- 1/2 cup skimmed milk
- 1 egg
- 2 tablespoons oil
- 1 teaspoon sugar
- Instructions:
- In a bowl, mix together the pancake mix, milk, egg and oil until the batter is well combined and there are no lumps.
- Heat a non-stick skillet over medium-low heat.
- Pour 1/4 cup batter onto the center of the skillet and immediately spread it out into a thin round pancake.
- Cook rolled pancake, flipping once, until golden brown on both sides.
- Sprinkle pancake with sugar and serve with butter, syrup or your favorite topping.
homemade donuts with pancake mix
Donuts lovers rejoice! You can now put a twist to the classic pancake by transforming it into an irresistible homemade donut. All you need is pancake mix, an electric or manual mixer and a few simple ingredients.
To begin, prepare the pancake mix as per instructions. While the batter is mixing, heat a bit of oil in a shallow non-stick pan. Using a tablespoon, ladle a tablespoon of the pancake mix into the oil in circles. Fry the pancakes for 4 – 6 minutes or until golden-brown on both sides. To get a donut shape, cut the pancakes in the centre using a cookie cutter. Let the donuts cool down before dusting them with icing sugar or your favourite topping.
- Ingredients: pancake mix, your favourite topping and icing sugar.
- Tools: electric or manual mixer, shallow non-stick pan, cookie cutter.
| Steps | Time |
|---|---|
| Mix pancake batter | 2 min. |
| Fry the pancake | 4-6 min. |
| Cut donuts | 1 min |
homemade mcgriddle with pancake mix
One ingredient, any breakfast lover can appreciate: classic pancake mix. Those who have added Dad’s favorite homemade flair to their morning meal now have the ultimate savory-sweet combo—a . Making this delicious bites of heaven is easy and sure to impress. Here’s how:
- For each McGriddle, take ¼ cup pancake mix and mix with 2 tablespoons of milk, making sure to mix until the batter is completely smooth without any clumps.
- On a griddle pan or large skillet over medium-high heat, cook the pancake until it’s slightly brown around the edges and bubbles start to form.
- Turn the pancake over and cook on the other side for a few minutes until lightly golden brown.
- Finally, sandwich your favorite savory ingredients (like bacon, ham, sausage, or even cheese) between the fluffy homemade pancakes!
For a breakfast treat that’ll send taste-buds over the edge, drizzle a little pure maple syrup over your homemade McGriddle. To up the ante, add even more creativity and complexity to the mix—throw a few blueberries or chocolate chips into the pancake batter for a delicious breakfast upgrade.
| Fluffy pancake mix | 2. tablespoons of milk |
| Griddle pan/large skillet | Savory ingredients |
| Pure maple syrup | Blueberries/Chocolate Chips |
No matter the recipe, Dad’s tried-and-true flapjack love is the perfect way to jumpstart the day. Top with freshly whipped cream and plant-based butter for a breakfast made with love, and serve piping hot for a meal that’ll make mouths water.
homemade pancakes small batch
Every kid should get a chance to experience the love some dads share through a pan of hot, fresh pancakes. It’s a classic breakfast that the entire family will love, and a time-honored tradition for some. Small batch homemade pancakes can easily be a regular dinner option that everyone can enjoy.
You might be wondering, “How do you make the perfect small batch of pancakes?” This simple recipe yields delicious results:
- Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 teaspoon white sugar
- 1 teaspoon vegetable oil
- 1 cup milk
- Instructions:
- In a bowl, mix together the dry ingredients. In a second bowl, combine the wet ingredients and stir with a whisk until combined.
- Slowly pour the wet ingredients into the dry ingredients, stirring until blended together.
- Heat pan with butter or oil on medium-high heat for about 2 minutes.
- Pour about ¼ cup of batter onto heated pan. Once small bubbles appear on the surface, flip the pancake. Cook until lightly browned, about 3 minutes per side.
- Serve with syrup, honey, or jam of your choice.
dad’s homemade pancakes
Every morning is like a festival when your dad makes homemade pancakes. Fluffy, sweet, and mouthwatering are some of the ways to describe this breakfast treat. Dad’s special ingredient – love – helps to make the pancakes turn golden-brown and delicious. The following is a recipe that you can use to recreate your dad’s flapjack love at home.
- Ingredients:
- 1 and 1/2 cups of all-purpose flour
- 3 and 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 tablespoon of white sugar
- 1 and 1/4 cups of milk
- 1 egg
- 3 tablespoons of melted butter
In a medium-sized bowl, combine the dry ingredients. In a separate bowl, whisk together the milk, egg, and butter. Make a small well in the dry ingredients, and gradually add the milk mixture while whisking until the batter is smooth and lump-free. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip the pancakes when the edges look cooked and bubbles appear on the surface. Serve them with butter and syrup, and enjoy your dad’s delicious, homemade pancakes.
homemade pancakes with heavy cream
When it comes to breakfast, there is none as savory and comforting as Dad’s homemade pancakes. A recipe perfected over the years, Dad has developed the perfect amount of sweetness and flavor to make this dish a true family favorite. This version includes heavy cream to make the pancakes light and fluffy, and the decadent topping of blueberries and maple syrup just take it to the next level of deliciousness.
- Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 2 cups heavy cream
- Butter or vegetable oil
- Blueberries, for topping
- Maple Syrup, for serving
- Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, whisk together the eggs and heavy cream until well combined. Add to the dry ingredients and stir gently until just mixed.
- Heat a large skillet or griddle over medium-high heat and add a tablespoon or two of butter or vegetable oil.
- When the butter has melted and the pan is hot, drop large spoonfuls of pancake batter into the pan and cook for 2-3 minutes, or until the edges of the pancakes start to look dry. Flip the pancakes and cook for another 2-3 minutes, or until golden brown.
- Serve warm, topped with blueberries and maple syrup.
how to make homemade donuts with pancake mix
If your family loves donuts but you’re looking for a different way to satisfy their craving, dad’s flapjack love: mouthwatering homemade pancakes might be just the thing. Instead of regular pancakes, we’ll use a good-old fashioned pancake mix to create delicious, fluffy and light-as-air donuts. And, because they’re made with pancake mix, they are much easier and quicker to make than your average donut.
Once you have your pancake mix, here’s what you’ll need to make delicious homemade pancakes:
- 2-3 cups of pancake mix
- 1 egg
- 2 tablespoons of vegetable oil
- 1 cup of milk
- 1 teaspoon of sugar
- Vegetable oil for deep frying
To make your donuts, start by combining the pancake mix, egg, oil, milk, and sugar together in a medium bowl. Mix it until you have a thick smooth batter. Heat a pot with the vegetable oil until it’s hot but not smoking. Then, scoop the batter into the oil, using two spoons and forming round shapes. Fry each side for a few minutes, or until they are golden brown. Using a slotted spoon, transfer the donuts onto a plate lined with a paper towel. Let them cool then sprinkle with sugar and serve.
| Total Time | 30 minutes |
|---|---|
| Servings | 2-3 |
If you’re in the mood for something special and unique, Dad’s Flapjack Love is just the ticket. Not only are these homemade pancakes delicious, they’re cherished and adored by both family and friends. So let Dad’s Flapjack Love make your next meal a memorable one – the scent of warm, buttery pancakes is sure to have everyone running to the table.