From Garden to Table: Homemade Spaghetti Sauce Recipe

There is nothing quite like the taste of homemade spaghetti sauce, especially when it is made with fresh ingredients straight from the garden. Whether you have an abundance of tomatoes, herbs, and vegetables from your backyard or local farmers market, this recipe will help you create a rich and flavorful sauce that will elevate your pasta dishes to a whole new level.

Ingredients:
– 2 lbs ripe tomatoes, chopped
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 bell pepper, diced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 zucchini, diced
– 1/4 cup fresh basil, chopped
– 1/4 cup fresh parsley, chopped
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1/2 cup red wine (optional)
– 1 tbsp sugar (optional)

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onions, garlic, celery, carrot, and bell pepper. Cook until the vegetables are soft and translucent, about 5-7 minutes.

2. Add the chopped tomatoes, zucchini, basil, parsley, oregano, red pepper flakes, salt, and pepper. Stir to combine all the ingredients.

3. If using, pour in the red wine and sugar. This will add depth and sweetness to the sauce.

4. Bring the sauce to a simmer and let it cook for about 30-40 minutes, stirring occasionally. The longer the sauce simmers, the more flavorful it will become.

5. Taste the sauce and adjust the seasoning as needed. If it is too acidic, add more sugar. If it is too thick, add a splash of water.

6. Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool slightly before serving.

This homemade spaghetti sauce is perfect for tossing with your favorite pasta, layering in lasagna, or using as a dipping sauce for breadsticks. The fresh vegetables and herbs give it a bright and vibrant flavor that is far superior to store-bought sauces. Plus, knowing that you made it from scratch with ingredients from your own garden makes it even more special.

So next time you have a surplus of tomatoes and vegetables, skip the jarred sauce and make this delicious homemade spaghetti sauce instead. Your taste buds will thank you!