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How to Make Grandma’s Delicious Homemade Bread

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How to Make Grandma’s Delicious Homemade Bread

Growing up, there was nothing quite like the smell of my grandma’s homemade bread wafting through the house. The warm, comforting aroma would make my mouth water and my stomach grumble in anticipation. Now that I am older, I have taken it upon myself to learn her secret recipe and carry on the tradition of making delicious homemade bread just like grandma used to.

If you want to recreate the taste of grandma’s bread in your own kitchen, follow these simple steps:

Ingredients:
– 4 cups of all-purpose flour
– 1 package of active dry yeast
– 1 teaspoon of salt
– 1 cup of warm water
– 2 tablespoons of sugar
– 2 tablespoons of vegetable oil

Instructions:
1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 10 minutes, or until the yeast is foamy.

2. Add the vegetable oil and salt to the yeast mixture, and then gradually stir in the flour. Mix until the dough comes together and is no longer sticky.

3. Knead the dough on a floured surface for about 5-10 minutes, or until it is smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

4. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet and let it rise for another 30 minutes.

5. Bake the bread in the preheated oven for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

6. Let the bread cool on a wire rack before slicing and serving.

There you have it – a simple and delicious recipe for homemade bread that will remind you of grandma’s baking. The best part about making bread at home is that you can customize it to your liking by adding in ingredients like herbs, cheese, or nuts. Whether you enjoy it fresh out of the oven with butter or use it to make sandwiches, homemade bread is a comfort food that will never go out of style. So why not channel your inner grandma and start baking today? Your taste buds will thank you.

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