Craving something sweet? Look no further than homemade long johns to satisfy your sweet tooth. These delicious pastries, also known as cream sticks or éclairs, are a classic treat that are sure to please any dessert lover.

While you could easily pick up a long john from your local bakery, there is something special about making them from scratch in the comfort of your own kitchen. Not only will you have the satisfaction of creating something homemade, but you can also customize the flavors and fillings to suit your preferences.

To start, you’ll need a basic choux pastry dough. This versatile dough is surprisingly easy to make and can be used to create a variety of pastries, including long johns. Once you have your dough ready, you can pipe it into long, oblong shapes on a baking sheet and pop them in the oven to bake until golden and puffed.

While the long johns are baking, you can prepare the filling. Traditional long johns are filled with a rich, creamy custard, but you can also get creative and use flavored whipped cream, fruit preserves, or even a decadent chocolate ganache as your filling. Once the long johns have cooled, simply fill them with your chosen filling using a pastry bag or a zip-top bag with a corner snipped off.

To really take your long johns to the next level, you can top them with a sweet icing or glaze. A simple powdered sugar glaze is a classic choice, but you could also top them with a chocolate or caramel glaze for extra indulgence. Sprinkles, crushed nuts, or even a drizzle of melted chocolate can add a fun and decorative touch to your homemade long johns.

Whether you enjoy them for breakfast, as a midday snack, or as a dessert after dinner, homemade long johns are sure to satisfy your sweet tooth. So why not roll up your sleeves, put on your apron, and whip up a batch of these delicious pastries today? You’ll be amazed at how easy and rewarding it is to make your own sweet treats at home.