Making homemade San Marzano tomato pizza sauce is a delicious and flavorful way to enhance your homemade pizzas. San Marzano tomatoes are a variety of plum tomatoes that are known for their rich, sweet taste and low acidity, making them the perfect choice for a pizza sauce that is both savory and tangy.

To start making your homemade San Marzano tomato pizza sauce, you will need the following ingredients:

– 1 can of San Marzano tomatoes
– 2 cloves of garlic, minced
– 1 small onion, finely chopped
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste

To begin, heat the olive oil in a saucepan over medium heat. Add the chopped onion and garlic and sauté until translucent, about 5 minutes. Next, add the can of San Marzano tomatoes, including the juice, and break them up with a wooden spoon. Season with oregano, basil, salt, and pepper, and let the sauce simmer for about 20-30 minutes, stirring occasionally.

Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool slightly. You can use an immersion blender to puree the sauce to your desired consistency, or leave it chunky for a more rustic texture.

Now that your homemade San Marzano tomato pizza sauce is ready, you can use it to top your favorite pizza dough along with your favorite toppings and cheese. Whether you prefer a classic margherita pizza with fresh basil and mozzarella, or a meat lover’s pizza with pepperoni and sausage, this flavorful sauce will take your homemade pizzas to the next level.

In conclusion, homemade San Marzano tomato pizza sauce is a simple and delicious recipe that will elevate your homemade pizzas with its rich and robust flavor. By using fresh, high-quality ingredients like San Marzano tomatoes, garlic, and herbs, you can create a pizza sauce that is truly unforgettable. So why settle for store-bought pizza sauce when you can make your own at home? Give this recipe a try and taste the difference for yourself!