Spaghetti with Meat Sauce is a classic comfort food that many people love, but it can also be quite high in calories and fat. However, with a few simple tweaks, you can enjoy a delicious homemade version that is under 60 calories per serving!

To start, let’s take a look at the sauce recipe:

Ingredients:
– 1 lb lean ground turkey
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:
1. In a large skillet, cook the ground turkey over medium heat until it is no longer pink. Add the diced onion and garlic, and cook until the onion is translucent.

2. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally.

3. While the sauce is simmering, cook your spaghetti noodles according to the package instructions. Drain and set aside.

4. Once the sauce is ready, serve it over the cooked spaghetti noodles. Garnish with some fresh basil or grated Parmesan cheese if desired.

Each serving of this delicious homemade spaghetti with meat sauce is under 60 calories, making it a healthy and satisfying meal option. The lean ground turkey provides plenty of protein without all the added fat of traditional beef, while the tomato-based sauce is full of flavor without being loaded with extra calories.

So next time you’re craving a comforting bowl of spaghetti with meat sauce, try this lighter version for a guilt-free indulgence that won’t weigh you down. Your taste buds and your waistline will thank you!