San Marzano tomatoes are widely regarded as the best tomatoes for making pizza sauce. These plum tomatoes are known for their sweet and tangy flavor, low acidity, and rich, thick flesh. To make the best San Marzano pizza sauce at home, follow these simple steps.

Ingredients:
– 1 can of San Marzano tomatoes
– 1 tablespoon olive oil
– 2 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Pinch of sugar (optional)

Instructions:
1. Start by heating the olive oil in a saucepan over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant.

2. Add the can of San Marzano tomatoes to the saucepan, breaking them up with a wooden spoon or potato masher. Simmer the tomatoes for 10-15 minutes until they have reduced slightly.

3. Stir in the dried oregano and basil, and season with salt and pepper to taste. If the sauce is too acidic, you can add a pinch of sugar to balance the flavors.

4. Continue to simmer the sauce for another 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.

5. Remove the sauce from the heat and let it cool slightly before using it on your pizza.

Tips for making the best San Marzano pizza sauce:
– Use high-quality San Marzano tomatoes for the best flavor. Look for cans with the official DOP (Denominazione di Origine Protetta) seal to ensure authenticity.
– For a smoother sauce, you can blend the tomatoes in a food processor or blender before adding them to the saucepan.
– Feel free to customize the sauce with additional herbs and spices, such as red pepper flakes, fennel seeds, or fresh basil.
– This pizza sauce can be made in advance and stored in an airtight container in the refrigerator for up to a week, or frozen for longer storage.

With this easy recipe, you can make the best San Marzano pizza sauce at home to elevate your homemade pizzas to a whole new level. Enjoy the rich and tangy flavors of these delicious tomatoes in every bite!