Spaghetti is a beloved classic dish that everyone can enjoy. Whether you prefer a traditional marinara sauce or a creamy Alfredo, there’s no denying that the key to a delicious spaghetti dinner lies in the sauce. While store-bought sauces can be convenient, there’s something special about making your own homemade spaghetti sauce from scratch.
If you’re looking to elevate your spaghetti game, why not try adding a splash of red wine to your sauce? Not only does this add a rich depth of flavor, but it also gives your sauce a sophisticated twist that will impress your family and friends.
To make easy homemade spaghetti sauce with a splash of red wine, you’ll need the following ingredients:
– 1 can (28 oz) of crushed tomatoes
– 1 can (6 oz) of tomato paste
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1/2 cup of red wine (choose a dry red wine like Merlot or Cabernet Sauvignon)
– 2 tablespoons of olive oil
– 1 teaspoon of sugar
– Salt and pepper to taste
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onions are translucent.
2. Add the crushed tomatoes, tomato paste, red wine, sugar, basil, oregano, salt, and pepper to the saucepan. Stir to combine all the ingredients.
3. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.
4. Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, you can add a little bit of water to thin it out.
5. Once the sauce is ready, you can either serve it immediately over cooked spaghetti or let it cool and store it in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time, so it’s even better the next day!
Serve your homemade spaghetti sauce with a splash of red wine with a sprinkle of Parmesan cheese and fresh basil on top for a restaurant-quality meal that you can enjoy in the comfort of your own home. Your family and friends will be impressed by your culinary skills, and you’ll never go back to store-bought sauce again. Enjoy!