Who can resist a scoop of creamy, rich homemade chocolate chip ice cream on a hot summer day? This classic flavor is a crowd favorite for good reason – it’s simply delicious. And when you make it at home, you can control the quality of the ingredients and customize it to your liking.

If you’re looking for a foolproof recipe for irresistible homemade chocolate chip ice cream, look no further. This recipe is easy to make and sure to please even the pickiest of ice cream lovers.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar has dissolved and the mixture is just beginning to simmer. Remove from heat and stir in the vanilla extract.

2. Transfer the mixture to a bowl and cover with plastic wrap. Chill in the refrigerator for at least 4 hours, or overnight.

3. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.

4. When the ice cream is nearly finished churning, add the chocolate chips and continue to churn for another minute or until the chips are evenly distributed.

5. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

6. Scoop into bowls or cones and enjoy!

This homemade chocolate chip ice cream is sure to be a hit with your friends and family. The creamy base is perfectly sweet and the semi-sweet chocolate chips add a delicious crunch with every bite. Feel free to customize this recipe by adding nuts, caramel swirls, or even more chocolate chips if you’re feeling indulgent.

So next time you’re craving a sweet treat to cool you down, whip up a batch of this irresistible homemade chocolate chip ice cream. It’s guaranteed to be a hit and will keep you coming back for more all summer long.