Spaghetti is a classic and comforting dish that everyone loves. And while there are plenty of sauces you can pair with spaghetti, one of the most delicious and rich options is a homemade spaghetti sauce with red wine. This sauce is perfect for those looking to add a little extra depth of flavor to their pasta dish.

To make this delicious spaghetti sauce with red wine, you will need the following ingredients:

– 1 pound of ground beef
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 can of tomato sauce
– 1/2 cup of red wine
– 1 teaspoon of sugar
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste

To start, heat a large skillet over medium heat and add the ground beef, breaking it up with a spoon as it cooks. Once the beef is browned, add the diced onion and minced garlic and cook until the onion is translucent.

Next, add the diced tomatoes, tomato sauce, red wine, sugar, oregano, basil, salt, and pepper to the skillet. Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.

Taste the sauce and adjust the seasoning as needed. If you prefer a thicker sauce, you can let it simmer for a little longer to reduce the liquid.

Once the sauce is ready, you can serve it over cooked spaghetti noodles and top it with grated Parmesan cheese. This spaghetti sauce with red wine is sure to impress your friends and family with its rich and savory flavor.

So next time you’re craving a hearty and delicious pasta dish, give this homemade spaghetti sauce with red wine a try. It’s easy to make and the perfect way to elevate your spaghetti dinner. Enjoy!