If you’re a pizza lover, you probably know that the key to a truly delicious pizza lies in the sauce. And when it comes to authentic Italian pizza sauce, nothing beats the rich and flavorful San Marzano tomatoes.
San Marzano tomatoes are a type of plum tomato that is grown in the volcanic soil near Mount Vesuvius in the Campania region of Italy. These tomatoes are known for their sweet, tangy flavor and low acidity, making them the perfect base for a delicious pizza sauce.
Making your own San Marzano pizza sauce is surprisingly easy, and the results are well worth the effort. Here’s a simple recipe that will have you enjoying a taste of Italy in no time:
Ingredients:
– 1 can (28 oz) San Marzano tomatoes
– 2 cloves of garlic, minced
– 1/4 cup of extra virgin olive oil
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1 teaspoon of dried oregano
– 1/2 teaspoon of dried basil
– 1/4 teaspoon of red pepper flakes (optional)
Instructions:
1. Start by heating the olive oil in a large saucepan over medium heat. Add the minced garlic and sauté for about a minute, until fragrant.
2. Add the San Marzano tomatoes to the saucepan, crushing them with your hands as you add them. Be careful not to splash the tomato juice, as it can stain your clothes.
3. Add the salt, sugar, oregano, basil, and red pepper flakes to the saucepan, stirring to combine. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
4. After 30 minutes, use an immersion blender to puree the sauce until smooth. If you don’t have an immersion blender, you can also transfer the sauce to a blender or food processor to puree.
5. Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, you can add a little water to thin it out.
6. Your San Marzano pizza sauce is now ready to use! Spread it on your pizza dough, add your favorite toppings, and bake until the crust is golden brown and the cheese is bubbly.
This easy recipe for authentic San Marzano pizza sauce will take your homemade pizza to the next level. The rich flavor of the tomatoes, combined with the garlic, herbs, and spices, creates a sauce that is sure to impress even the most discerning pizza connoisseurs. So next time you’re craving pizza, skip the store-bought sauce and make your own delicious San Marzano pizza sauce from scratch. Buon appetito!