Who doesn’t love a sweet treat every now and then? If you’re looking to indulge in something delicious and homemade, then look no further than Long John donuts. These long, rectangular pastries are filled with cream or custard and topped with a rich glaze. While you can easily pick up a box of Long John donuts from your favorite bakery or grocery store, there’s something special about making them from scratch in the comfort of your own kitchen.

To make homemade Long John donuts, you will need the following ingredients:
– 2 1/4 teaspoons active dry yeast
– 1 cup warm milk
– 1/3 cup sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg
– 3 1/4 cups all-purpose flour
– Oil for frying
– Prepared custard or vanilla pudding
– Powdered sugar for dusting

Start by activating the yeast in warm milk and sugar. Let it sit for about 10 minutes until it becomes frothy. In a separate bowl, mix together the flour and salt. Add the melted butter and egg to the yeast mixture, then gradually stir in the flour mixture until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a towel, and let it rise for about an hour or until it doubles in size. Once the dough has risen, roll it out onto a floured surface to about 1/2 inch thickness. Cut the dough into rectangular shapes using a knife or pizza cutter.

Heat the oil in a deep fryer or heavy-bottomed pot to 350°F. Carefully add the dough rectangles to the hot oil, a few at a time, and fry them for about 2-3 minutes on each side until they are golden brown and cooked through. Remove the donuts from the oil and let them cool on a wire rack.

Once the donuts have cooled, use a piping bag or squeeze bottle to fill them with custard or vanilla pudding. You can also use a knife to cut a small slit in the side of each donut and spoon in the filling.

To finish off your homemade Long John donuts, dip them in a simple powdered sugar glaze or drizzle them with melted chocolate. You can also sprinkle them with powdered sugar for an extra touch of sweetness.

These homemade Long John donuts are sure to be a hit with your friends and family. They make a great treat for breakfast, brunch, or dessert. So why not roll up your sleeves and give this delicious recipe a try? You’ll be glad you did!