Spaghetti with a delicious red wine sauce is a classic Italian dish that never fails to impress. Whether you’re hosting a dinner party or simply craving a comforting meal, this step-by-step guide will help you create a rich and flavorful spaghetti sauce that will have everyone asking for seconds.

Ingredients:
– 1 tablespoon olive oil
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1/2 cup red wine
– 1 can (28 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 teaspoon sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1 pound spaghetti
– Fresh basil and Parmesan cheese for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.

2. Pour in the red wine and simmer for 2-3 minutes, allowing the alcohol to cook off and the flavors to meld together.

3. Stir in the crushed tomatoes, tomato paste, sugar, oregano, basil, salt, pepper, and red pepper flakes (if using). Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.

4. While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain and set aside.

5. Once the sauce has thickened and the flavors have developed, taste and adjust seasonings as needed. If the sauce is too acidic, add a pinch more sugar. If it’s too thick, add a splash of water.

6. Serve the spaghetti topped with the red wine sauce, and garnish with fresh basil leaves and grated Parmesan cheese.

7. Enjoy your delicious homemade spaghetti sauce with red wine!

This recipe serves 4-6 people, depending on portion size. Feel free to customize the sauce to your liking by adding in other ingredients such as ground beef, Italian sausage, mushrooms, or bell peppers. With this step-by-step guide, you’ll have a restaurant-quality spaghetti sauce that will have everyone coming back for more. Buon appetito!