There’s nothing quite like a hearty and flavorful spaghetti sauce, especially when infused with the rich, robust flavor of red wine. This perfect recipe combines the tangy sweetness of tomatoes with the depth of red wine, creating a sauce that is sure to impress even the most discerning palate.

To start, gather the following ingredients:

– 1 tablespoon olive oil
– 1 small onion, finely diced
– 2 cloves of garlic, minced
– 1 pound ground beef or ground turkey
– 1 cup red wine
– 1 can (28 ounces) of crushed tomatoes
– 1 can (6 ounces) of tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste

To begin, heat the olive oil in a large saucepan over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 5 minutes. Add the ground beef or turkey, breaking it up with a spoon and cooking until browned.

Next, pour in the red wine, allowing it to simmer and reduce by half, about 10 minutes. This step is crucial to infuse the sauce with the bold flavor of the wine.

Add the crushed tomatoes, tomato paste, basil, and oregano to the saucepan, stirring to combine. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes (though the longer, the better!) to allow the flavors to meld together.

Finally, season the sauce with salt and pepper to taste, adjusting as needed. Serve the red wine-infused spaghetti sauce over your favorite pasta, garnishing with freshly grated Parmesan cheese and a sprinkle of fresh basil.

This recipe is a great way to elevate a classic spaghetti sauce, adding a sophisticated touch with the addition of red wine. Whether you’re serving it to impress dinner guests or simply enjoying a cozy meal at home, this recipe is sure to become a family favorite. Buon appetito!