If you’re a pizza lover like me, you know that the key to a delicious pizza is in the sauce. And one of the best sauces to use for a classic and authentic pizza is San Marzano pizza sauce.

San Marzano tomatoes are a type of plum tomatoes that are grown in the volcanic soil of Mount Vesuvius in Italy. They have a unique sweetness and low acidity that make them perfect for creating a rich and flavorful pizza sauce.

Making your own San Marzano pizza sauce is easier than you may think, and the results are well worth the effort. Here is a simple and tasty recipe for you to try at home:

Ingredients:
– 1 can of San Marzano tomatoes
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste

Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for a few minutes until fragrant.
3. Pour the can of San Marzano tomatoes into the saucepan with their juices.
4. Using a wooden spoon, break up the tomatoes into smaller pieces.
5. Add the oregano, basil, salt, and pepper to the sauce and stir to combine.
6. Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it has thickened to your desired consistency.
7. Taste the sauce and adjust the seasonings as needed.

Now that you have your homemade San Marzano pizza sauce, you can use it to top your favorite pizza crust along with your choice of toppings. Whether you prefer a classic Margherita pizza or something more adventurous, this sauce will elevate the flavor of any pizza you create.

So next time you’re in the mood for pizza, skip the store-bought sauce and try making your own San Marzano pizza sauce at home. It’s simple, delicious, and sure to impress your family and friends. Enjoy!