Spaghetti is a classic and beloved dish that many people enjoy. While store-bought spaghetti sauce can be convenient, there is something special about making your own homemade sauce. This Delicious Homemade Spaghetti Sauce with Red Wine Recipe takes spaghetti to the next level with its rich and savory flavors.

Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 pound ground beef
– 1 (28-ounce) can crushed tomatoes
– 1 (6-ounce) can tomato paste
– 1 cup red wine
– 1 tablespoon dried basil
– 1 tablespoon dried oregano
– 1 teaspoon sugar
– Salt and pepper to taste

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and garlic and cook until softened, about 5 minutes.
2. Add the ground beef to the saucepan and cook until browned, breaking it up with a wooden spoon.
3. Stir in the crushed tomatoes and tomato paste, then add the red wine.
4. Add the dried basil, dried oregano, sugar, salt, and pepper to the saucepan. Stir to combine.
5. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for 1-2 hours, stirring occasionally.
6. Taste the sauce and adjust the seasoning as needed with salt and pepper.
7. Serve the delicious homemade spaghetti sauce over cooked spaghetti noodles and enjoy!

This homemade spaghetti sauce with red wine is sure to impress your family and friends. The addition of red wine adds depth of flavor and richness to the sauce, making it a perfect pairing for spaghetti. The aroma of the simmering sauce will fill your kitchen with a tantalizing smell that will have everyone eagerly awaiting dinner. So why not try this recipe for your next pasta night and experience the deliciousness of homemade spaghetti sauce with red wine!