When it comes to a delicious and quick spaghetti sauce, utilizing frozen tomatoes is a game-changer. Not only does it save time from having to chop up fresh tomatoes, but it also allows you to enjoy the taste of peak-season tomatoes all year round. In this article, we will share a simple and delicious spaghetti sauce recipe that uses frozen tomatoes as its base.

Ingredients:
– 2 cups of frozen tomatoes, diced
– 1 small onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– 1 teaspoon of sugar
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 1 can of tomato paste
– 1 cup of water

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until they are soft and fragrant.
2. Add the frozen tomatoes to the saucepan and cook until they have thawed and released their juices.
3. Stir in the dried basil, oregano, and thyme, along with the sugar, salt, and pepper. Cook for another 2-3 minutes to allow the flavors to meld.
4. Add the tomato paste and water to the saucepan, stirring until the paste has dissolved and the sauce is well combined.
5. Bring the sauce to a simmer and let it cook for about 20-30 minutes, stirring occasionally, until it has thickened to your desired consistency.
6. Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or sugar as needed.
7. Serve the sauce over cooked spaghetti noodles and garnish with freshly grated Parmesan cheese and chopped fresh basil.

This quick and delicious spaghetti sauce with frozen tomatoes is perfect for a busy weeknight meal or a cozy weekend dinner. The frozen tomatoes lend a fresh and vibrant flavor to the sauce, making it taste like it came straight from the garden. Give this recipe a try and impress your family and friends with a homemade spaghetti sauce that is both effortless and full of flavor. Enjoy!